Seasons 52 Menu Prices
Seasons 52 Menu Prices – Updated
Seasons 52 Menu Prices: If you are looking for the latest Seasons 52 Menu with Prices you are at the right place.
Frankly, if we talk about Seasons 52 Prices many websites are available on the internet but most of them just give inaccurate prices and menus.
Actually, we want to maintain your trust in us. Therefore, we are offering you the accurate and current Seasons 52 Menu Item list from its official website.
Furthermore, we have listed the links for the nutrition menu, ordering online, home delivery, etc.
Seasons 52 Menu with Prices
Seasons 52 Thanksgiving Dinner MenuTHANKSGIVING FOR 4-6 | |
THANKSGIVING FOR 4-6 | $195 Available for pickup 11/23 between 10 am – 4 pm |
Seasons 52 All Day Menu | |
FLATBREADS | |
CHIPOTLE BBQ SHRIMP FLATBREAD | $12.5 490 cal |
PESTO CHICKEN AND FRESH MOZZARELLA FLATBREAD | $10.5 510 cal |
ROASTED TOMATO FLATBREAD | $9.5 440 cal |
ALL-NATURAL PEPPERONI FLATBREAD | $10.5 580 cal |
ROASTED MUSHROOM FLATBREAD | $12.5 560 cal |
STARTERS | |
SLOW-ROASTED MEATBALLS | $10 580 cal |
LUMP CRAB CAKE | $14 290 cal |
GRILLED ARTICHOKES WITH PRESERVED LEMON HUMMUS | $12.5 580 cal |
AVOCADO TOAST | $9 390 cal |
AHI TUNA TARTARE* | $14 350 cal |
SOUPS & SALADS | |
BUTTERNUT SQUASH SOUP | Starting at $6 190 cal | 260 cal |
MUSHROOM BISQUE | Starting at $6 310 cal | 410 cal |
LOBSTER BISQUE | Starting at $7 430 cal | 520 cal |
ROMAINE CAESAR SALAD | $8.5 370 cal |
FIELD GREENS SALAD | $7 210 cal |
GOLDEN BEET SALAD | $9 340 cal |
ENTRÉE SALADS | |
SESAME-GRILLED SALMON SALAD* | $20 510 cal |
BBQ CHICKEN SALAD | $16.5 470 cal |
MAUI TUNA CRUNCH SALAD* | $19.5 360 cal |
WOOD-GRILLED TENDERLOIN SALAD* | $20 470 cal |
ENTRÉES | |
ROTISSERIE HALF CHICKEN | $19.5 590 cal |
WOOD-GRILLED SHRIMP AND GRITS | $21.5 540 cal |
WOOD-GRILLED DRY-RUBBED PORK CHOP* | $24 540 cal |
WOOD-GRILLED BONELESS RAINBOW TROUT | $21 |
BRICK-OVEN VEGETABLE GNOCCHI | $17.5 400 cal |
WOOD-GRILLED FILET MIGNON 6 OZ* | $31 |
WOOD-GRILLED FILET MIGNON 8 OZ* | $35 |
CARAMELIZED GRILLED SEA SCALLOPS | $27 |
BRICK OVEN-ROASTED CHILEAN SEA BASS | $34 520 cal |
FILET MIGNON* AND MAINE LOBSTER TAIL | $42 |
CEDAR PLANK-ROASTED SALMON* | $24 550 cal |
WOOD-GRILLED KONA CRUSTED LAMB LOIN* | $30 |
SIDES | |
CARAMELIZED BRUSSELS SPROUTS | $6 270 cal |
MAC ‘N’ CHEESE | $6.5 570 cal |
CRAB POLENTA | $7.5 510 cal |
TRUFFLED RISOTTO | $7.5 510 cal |
WOOD-GRILLED MAINE LOBSTER TAIL | $11.5 110 cal |
CARAMELIZED GRILLED SEA SCALLOPS | $10.5 90 cal |
LEMON-GRILLED SHRIMP SKEWER | $9.5 120 cal |
Seasons 52 Lunch MenuPAIRINGS | |
PAIRINGS | $12 CURRENTLY UNAVAILABLE |
LUNCH FEATURES | |
BLACKENED MAHI MAHI TACOS | $12.5 540 cal CURRENTLY UNAVAILABLE |
WOOD-GRILLED STEAK TACOS* | $13.5 540 cal CURRENTLY UNAVAILABLE |
NAKED CHEDDAR BURGER* | $13.5 500 cal CURRENTLY UNAVAILABLE |
GRILLED CHICKEN CAPRESE SANDWICH | $11.5 580 cal CURRENTLY UNAVAILABLE |
LUMP CRAB CAKE SANDWICH | $16 560 cal CURRENTLY UNAVAILABLE |
Seasons 52 Desserts Menu | |
MINI INDULGENCES | |
FLIGHT OF MINI INDULGENCES (6 MINIS) | $24 1,320 cal – 2,100 cal |
COFFEE CAKE MINI | $4 280 cal |
PECAN PIE MINI | $4 350 cal |
BELGIAN CHOCOLATE S’MORES MINI | $4 320 cal |
KEY LIME PIE MINI | $4 290 cal |
RASPBERRY CHOCOLATE CHIP CANNOLI MINI | $4 220 cal |
COOKIES ‘N’ CREAM MINI | $4 340 cal |
TURTLE CHEESECAKE MINI | $4 310 cal |
PUMPKIN PIE MINI | $4 290 cal |
Seasons 52 Kids MenuAvailable for kids under 12 | |
SOUPS | |
BUTTERNUT SQUASH SOUP | Starting at $5 190 cal | 260 cal |
MUSHROOM BISQUE | Starting at $5 310 cal | 410 cal |
ENTRÉES | |
MAC ‘N’ CHEESE | $8 570 cal |
BURGER | $8.5 580 cal |
CHICKEN TENDERS | $8.5 350 cal |
CHEESE FLATBREAD | $6 320 cal |
PASTA | $7 350 cal |
Seasons 52 Beverages Menu | |
SODA | Starting at $3 Coke 90 cal | Diet Coke 0 cal | Coke Zero 0 cal | Sprite 90 cal | Ginger Ale 90 cal |
ICED TEA | $3.25 |
SAN PELLEGRINO | Starting at $3.5 |
FIJI WATER | $5.5 |
Seasons 52 Wine Bar Menu | |
SEASONAL COCKTAILS | |
ESPRESSO MARTINI | $12.5 DINE IN ONLY |
APPLE BOURBON INFUSION | $11.5 DINE IN ONLY |
BOSC PEAR MARGARITA | $13.5 DINE IN ONLY |
BUTTERFLY BLISS | $11 DINE IN ONLY |
PEACH RIESLING MULE | $11.5 180 cal DINE IN ONLY |
HAWAIIAN PINEAPPLE COSMOPOLITAN | $12.5 230 cal DINE IN ONLY |
CUCUMBER BASIL SMASH | $11 230 cal DINE IN ONLY |
NEW OLD FASHIONED | $12.5 180 cal DINE IN ONLY |
ROSÉ LEMONADE | $11 160 cal DINE IN ONLY |
NEW YORK SOUR | $10 230 cal DINE IN ONLY |
SPARKLING COSMO | $10 150 cal DINE IN ONLY |
WINE FLIGHTS | |
FRENCH CONNECTION (9 ounces) | $15 230 cal DINE IN ONLY |
CAYMUS FLIGHT (9 ounces) | $18 DINE IN ONLY |
Seasons 52 Happy Hour MenuJoin us in the wine bar |
$6 WHITE WINEWhite 150 cal per 6-oz glass |
| OPEN RANCH, PINOT GRIGIO, CALIFORNIA ’19/’21 |
| JEAN-LUC COLOMBO, DRY ROSÉ, FRANCE ’20/’21 |
| HARVEST SUN, CHARDONNAY, CALIFORNIA ’21 |
$6 RED WINERed 160 cal per 6-oz glass |
| ROW BY ROW, CENTRAL COAST, CA ’21 |
| TILIA, MALBEC, MENDOZA ’20/’21 |
| FARM & FARE CELLARS, CABERNET SAUVIGNON, CALIFORNIA ’18 |
| SANGRIAA refreshing blend of red wine & fresh fruit |
$7 COCKTAILS |
| NEW YORK SOUREarly Times Kentucky Whisky, angostura bitters, lemon, ‘Santa Cristina’ Sangiovese |
SPARKLING COSMOTito’s Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco |
| ROSÉ LEMONADEKetel One Botanical Grapefruit & Rose Vodka, Royal Post Rosé, lemon |
$12 GLASS OF WINE + FLATBREADSELECT ONE GLASS ABOVE AND A FLATBREAD BELOW |
| PESTO CHICKEN AND FRESH MOZZARELLAmozzarella, balsamic Cipollini onions, roasted red peppers, arugula |
| ROASTED TOMATOmozzarella, Parmesan, basil |
| ALL-NATURAL PEPPERONIroasted tomato, mozzarella, Parmesan, basil |
| CHIPOTLE BBQ SHRIMPgrilled pineapple, feta cheese, wood-grilled poblano peppers |
| ROASTED MUSHROOMroasted mushrooms, goat cheese, truffle oil, green onions |
Seasons 52 Green Box Menu | |
GREEN BOX FOR 4-6 | |
Wood-Grilled Tenderloin | $195 |
Whole Side of Cedar Plank-Roasted Salmon | $165 |
6-PACK MINI INDULGENCES | |
FLIGHT OF MINI INDULGENCES (6 MINIS) | $24 1,320 cal – 2,100 cal |
Disclaimer: This website’s menu may not be current or the same in all corporate locations. Contact the business to know about current prices.
Seasons 52 Hours Of Operation
- Mon to Thu: 11:00 am–10:00 pm
- Fri & Sat: 11:00 am–11:00 pm
- Sun: 11:00 am–9:00 pm
Remember: Location-wise opening and closing hours may differ.
Seasons 52 Happy Hours
- Monday – Thursday: 3:00 PM – 6:00 PM
Note: Location-wise happy hour timing may differ.
Seasons 52 History
Seasons 52 is a fresh grill and wine bar in the United States that opened in 2003.
The idea behind the brand is to offer a casually elegant atmosphere. The restaurant’s main menu changes with the seasons four times a year
The menu comes out once a week and has “What’s Good Now” items that are only available for a limited time. As of 2016, the United States has 42 Seasons and 52 locations.
On the menu, there are more than 100 different kinds of wine, and 52 of them can be ordered by the glass.
Seasons 52 Nutritional Information
Nutritional Information: Click here to check
Seasons 52 Allergen Information
Allergen Information: Click here to check
How To Order Online From Seasons 52?
Seasons 52’s food can be ordered online using the link to the official website, Grubhub, the Android app the iOS app, or any other delivery platform.
Seasons 52 Delivery Near Me
You can also use the top food delivery apps like Doordash, UberEats, Postmates, and Seamless to order food from Seasons 52 online.
Seasons 52 Customer Service
- Seasons 52 Corporate Office Address: 3333 Bristol St, Costa Mesa, CA 92626
United States - Seasons 52 Corporate Phone: +1 714-437-5252
- Seasons 52 Customer Service Phone Number: (800) 367-0799
- Contact the Seasons 52 team: contact form
Social Media Links
- Facebook: facebook.com/Seasons52
- Twitter: twitter.com/Seasons52
- Instagram: instagram.com/Seasons52
Important Links
- Official Website: seasons52.com/
- Locations: seasons52.com/locations/
- Careers: careers.seasons52.com/
- Happy Hours: seasons52.com/happy-hour
- Gift Cards: seasons52.com/gift-cards
Conclusion
In the above post, I have included all detailed information about the Seasons 52 Restaurant Menu Prices list which will surely help out when visiting the Seasons 52 Location or ordering food online.
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FAQs For Seasons 52 Menu
Does Sesson 52 offer vegetarian, gluten-sensitive, or other alternative menus?
Definitely, they do. The restaurant has printed menus for vegetarians, lactose/dairy-sensitive people, vegans, gluten-sensitive people, and people who don’t want too much sodium. You can download them as PDFs and look at them on our nutrition page.
Where can I view the Session 52 menu?
You can see Season 52 Lunch, Dinner, Dessert, and Bar Menus by going to their Menu page. Prices vary from place to place.
Where Can I Find Nutritional Information About Your Menu Offerings?
Everything you could want to know about our food and drinks is on our Nutrition page and in a PDF file you can download. This includes nutritional information, calorie counts, and more. Please don’t be afraid to talk to your server if you have any questions.
What time does Season 52 open or close?
Their hours depend on where you are. Please click on one of the links below to find the Seasons 52 you want to go to. In general, lunch is served every day from 11 am to 4 pm, and dinner is served from 4 pm to 10 or 11 pm.
What should I wear to Seasons 52?
No dress code. It’s a nice place, so choose what you want to wear based on how you feel. before a year. Casual attire is fine!
Who is Seasons 52 owned by?
Olive Garden, LongHorn Steakhouse, Cheddar’s Scratch Kitchen, Yard House, The Capital Grille, Seasons 52, Bahama Breeze, and Eddie V’s are some of the most well-known and successful full-service restaurant brands owned by Darden.
