Shrimp Basket Menu

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Our team has confirmed the Shrimp Basket Menu with prices on their official website cooks and staff.

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Shrimp Basket Menu

Shrimp Basket Menu

Shrimp Basket is an excellent spot to dine if you like shrimp. You’ll like the variety of shrimp dishes at this seafood restaurant.

However, the restaurant’s seafood menu goes beyond only shrimp. There are plenty other delectable seafood alternatives available as well. So you may order shrimp tacos, shrimp scampi, or something else at Shrimp Basket.


Shrimp Basket Menu

Item Prices
Fried Pickles Chips(cal 280) $9.25
1/2 Lb Shrimp Cooked Your Way(cal 230 to 480) $12.00
1 Pound Shrimp Cooked Your Way(cal 450-960) $21.50
Boom Boom Shrimp(cal 540) $11.00
Coconut Shrimp(cal 480) $10.25
Crab Cake App $13.00
Fried Clam Strips $10.25
Fried Green Tomatoes(cal 415) $10.25
Seafood Queso Dip(cal 970) $11.75
Corn Fritters (cal 664) $7.00
Housemade Onion Strings(cal 310) $7.00
Flounder Fingers(cal 560) $11.50
Shrimp Cocktail $10.50
Item Prices
Small House Salad(cal 170) $5.50
Large House Salad(cal 340) $7.00
Small Caesar Salad(cal 240) $6.50
Large Caesar Salad (Cal 480) $8.00
Coconut Shrimp Salad(cal 950) $14.00
Cup Gumbo With Rice(cal 80) $5.50
Bowl Gumbo with Rice(Cal 120) $7.50
Cup Red Beans & Rice(Cal 400) $4.50
Bowl Red Beans & Rice(cal 520) $6.50
Cup Shrimp Etouffee With Rice(Cal 230) $5.50
Bowl Shrimp Etouffee With Rice(cal 340) $7.50


Shrimp Basket Menu

Item Prices
Blackened Redfish (cal 630) $17.50
Cajun Chicken Pasta (cal 1050) $15.75
Cajun Shrimp Pasta $15.75
Crab Cake Platter (cal 610) $18.25
Low Country Boil For Two (cal 1105) $36.00
Shrimp n Grits(cal930) $15.50
Steamed Shrimp Platter (cal 930) $16.25


  • Anil Chauhan

    Myself Anil Chauhan. I am the founder of this blog. Since 2019, I am working full time dedicatedly on this blog to make it more informative and helpful. We cover here articles about mostly Customer Satisfaction Survey and Restaurant Menu which we take information only from the official website and some information we gather from the restaurant staff and the official team by mail and phone.