Dairy Queen Allergen Menu – Free Menu 2025

Dairy Queen Allergen Menu

If you’re looking for Dairy Queen’s allergy menu. In such case you should review the official guide to the Dairy Queen allergen menu, which includes all of the pertinent information.

Here is a list of what you can order at Dairy Queen if you have a certain food allergy, listed by allergy.

No matter what you order at a fast food establishment, be aware that cross-contamination poses a significant danger.

At Dairy Queen you should speak with a manager or supervisor before placing your order.

Additionally as ingredients might change at any time you should constantly look at the most recent list of ingredients.

Signature Soft Serve

Simply delicious, creamy, and healthy. More than 75 years after the first cone with the curl on top was sold at Sherb Noble’s ice cream shop DQ soft serve is still the same treat you remember from childhood.

For the best taste and texture, we serve it at 18 degrees, which is our high standard. Every cone, Blizzard Treat, shake, and sundae tastes different.

What else would you expect from the people who made the most popular soft serve in the United States?

Premium Fruit Smoothies

Orange Julius® Premium Fruit Smoothies are an excellent on-the-go snack. Real fruit and low-fat yoghurt are used to prepare them, making them sufficiently substantial to keep you satisfied between meals.

Statement Concerning Suggested Daily Caloric Intake

According to the Dietary Guidelines for Americans persons who consume 2000 calories per day should keep their intake of sodium to 2300 milligrammes and saturated fat to 20 grammes.

Depending on how many calories you consume every day the recommended limits could be greater or fewer.

Allergen Statement

There are allergens in DQ locations that could get on your food. All DQ locations have allergens, and cross-contact is easy to happen.

Because of this, we can’t guarantee that any item is free of allergens or that the data about prepared menu items at a location is correct. Before you order, you should tell the restaurant if you have any food allergies and ask to see the list of ingredients on the product’s packaging.

Fish/Shellfish: At DQ, fish and shellfish are cooked with the same tools (including fryers) used to make things like French Fries that aren’t fish or shellfish.

Even though the frying process usually breaks down the allergenic protein, the fish/shellfish allergenic protein can stay in the frying oil or on equipment surfaces and come into contact with other DQ products.

Soybean Oil: Our cooking oil is a mix of vegetable oil and soy oil. Even though soy oil is not known to cause allergies, you should talk to your doctor to find out if you should avoid it.

Gluten Sensitive: Gluten is in many DQ products, and cross-contamination is easy when the products are being made. People who can’t eat gluten should try one of our gluten-free treats, like Dilly Bars, Buster Bar Treats, Fudge Bars, Vanilla Orange Bars, or Starkiss® Bars, which come in clear plastic wrappers and are sealed.

These products are made in a place where there isn’t much chance of wheat, rye, oats, or barley getting into them. This doesn’t include Dilly Bars or Buster Bar Treats in paper bags because they are made in the store and could come into contact with other foods.

Dairy Queen Allergen Menu 2025

Signature Stackburgers (Precooked Weight)

Chicken & Salads

Hot Dogs

Kids’ Meals

Dressing, Sauces, And Dips

Local Favorites

Blizzard® Treats (See Table Footer For Legend)

Dairy Queen® Menu: Trim the calories not the flavor

In addition to unhealthy options, Dairy Queen restaurants also offer healthy alternatives.

Items on the menu are prepared to order, allowing fans to tailor their meals to their dietary requirements. Here are some alternatives.

Chicken Strips

Our chicken strips are made entirely from the tenderloin. To ensure they are always tender and juicy we marinade them first.

After seasoning and breading them we fry them until they are perfectly golden brown. Well worth crossing the street for

Fresh Choice Salads with Marzetti® Dressings

Our salads are made with 100% tenderloin grilled or crispy chicken on a bed of fresh iceberg, Romaine lettuce, and a colorful mix of garden vegetables.

Your choice of high-end Marzetti dressings is the cherry on top. The Marzetti family has been known for their five-star sauces for more than 115 years. One bite will show you why.

Dairy Queen® Soft Serve: A fan favorite since 1940

The soft serve in your favorite Dairy Queen treats is rich and creamy because it starts with delicious, healthy milk from carefully chosen dairies. For the best taste and texture, we serve it at 18 degrees, which is our high standard.

Every cone, Blizzard® Treat, shake, and sundae tastes different. What else would you expect from the people who made the most popular soft serve in the United States?

Dairy Queen Related FAQs

Can people with peanut allergies eat at Dairy Queen?

Tree nuts are not in any of the chain’s hot foods and are also not in many of the ice cream flavors. If you have a severe allergy to tree nuts but still want ice cream, just like with peanuts, make sure the staff uses clean tools and ask them to get the ice cream from a new container.

What are the ingredients in Dairy Queen ice cream?

Vanilla Cone – Kids’ Artificially Flavored Vanilla Reduced Fat Ice Cream: Milkfat And Nonfat Milk, Sugar, Corn Syrup, Whey, Mono And Diglycerides, Artificial Flavor, Guar Gum, Polysorbate 80, Carrageenan, Vitamin A Palmitate, Cake Cone: Enriched Wheat Flour

Does Dairy Queen use eggs?

Dairy Queen has promised to use only cage-free eggs in its breakfast restaurants and any food or treat products that use eggs as an ingredient.

Are Dairy Queen fries dairy free?

Hash Browns & French Fries