Beef ‘O’ Brady’s Menu Prices 2024 [Updated]

Beef ‘O’ Brady’s Shareable Starters Menu

COMBO APPETIZER

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla served with 4 dipping sauces. No substitutions, please.

2155 cal

Served with Boom Boom sauce.

1470 cal

12 breaded and fried then tossed in Boom Boom sauce.

1090 cal

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.

730 cal

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa.

1015 cal

975 cal

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips.

890 cal

590 cal

Served with ranch dressing for dipping.

480 cal

A generous portion of crispy tortilla chips topped with taco seasoned grilled Angus skirt steak, cheddar jack cheese, creamy queso, cilantro-onion mix, tomatoes, jalapeños and Cotija cheese. Served with a side of salsa and sour cream.

1515 cal

1465 cal

1595 cal

Crispy golden fries topped with our chopped, premium blend Angus burger patty, diced tomato, pickles, red onion, mustard, mayo and melted American cheese.

1280 cal

970 cal

Add bacon, cheddar jack cheese or queso for an additional charge.

710 cal

Add bacon

Add cheddar jack cheese

Add queso

$1.79 (210 cal)

$1.79 (160 cal)

Beef ‘O’ Brady’s Award-Winning Wings Menu

WING BASKETS

Served with fries, coleslaw and bleu cheese dressing for dipping.

BONELESS

6 Wings for $10.29
320 – 710 cal

10 Wings for $15.29
540 – 1190 cal

15 Wings for $21.49
800 – 1775 cal

20 Wings for $28.59
1070 – 2370 cal

TRADITIONAL

6 Wings for $10.99
520 – 760 cal

10 Wings for $15.99
860 – 1260 cal

15 Wings for $23.99
1300 – 1900 cal

20 Wings for $30.99
1730 – 2530 cal

Beef ‘O’ Brady’s Fresh Salads Menu

Double your chicken on any chicken salad for $2.99 (80 cal). Add 8 grilled shrimp for $5.99 (70 cal).

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.

770 cal

A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon.

360 cal

Crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and seasoned croutons.

260 cal

Southwestern grilled chicken served over crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and tortilla strips with sour cream and our signature salsa.

605 cal

Crispy fried chicken tossed in Beef’s signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons.

560 cal

Sliced turkey and ham, smoked bacon, cheddar jack cheese and chopped tomatoes over crisp salad greens.

440 cal

Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions.

310 cal

Dressing

• RANCH (330 CAL)
• CAESAR (350 CAL)
• BLEU CHEESE (420 CAL)
• HONEY MUSTARD (420 CAL)
• CREAMY POBLANO (390 CAL)
• BALSAMIC VINAIGRETTE (180 CAL)
• THOUSAND ISLAND (390 CAL)
• LITE ITALIAN (50 CAL)

Beef ‘O’ Brady’s Premium Blend Angus Burgers Menu

All burgers are seasoned with a blend of kosher salt and black pepper, served on our toasted brioche bun with fries. Burgers cooked to order at medium, medium well or well done.

Add an extra patty to any burger* for $3.99 (330 cal).

Angus covered with melted American, provolone, cheddar and Monterey jack cheeses between 2 slices of brioche bread. Garnished with a crunchy, melty mozzarella cheese plank.

1570 cal

Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle, and onion.

1350 cal

2 Angus patties cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato.

1890 cal

Angus covered with Sweet Baby Ray’s^® BBQ sauce, melted American cheese, smoked bacon and 2 onion rings. Served with lettuce and tomato.

1550 cal

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet red chili aioli.

1570 cal

Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla.

1190 cal

960 cal

Beef ‘O’ Brady’s Sandwiches & Wraps Menu

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread.

1260 cal

Ham, salami and Swiss cheese served on authentic Cuban bread with lettuce, tomato, pickle, mustard and mayo.

1330 cal

Crispy hand-breaded chicken breast fried to perfection then tossed in Nashville Hot sauce, served on our toasted brioche bun with pickles and coleslaw.

1930 cal

Crispy fried chicken tossed in Beef’s^® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese.

1250 cal

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor!

1030 cal

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing.

1430 cal

Thinly sliced Angus corned beef topped with swiss cheese, sauerkraut and 1000 Island dressing on grilled rye.

1240 cal

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing.

1360 cal

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing.

1520 cal

Beef ‘O’ Brady’s Tacos & Bowls Menu

2 Angus skirt steak grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

990 cal

2 all white meat chicken grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

960 cal

2 ground beef grilled with lime and taco seasoning. Topped with lettuce, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

1130 cal

2 shrimp grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

950 – 960 cal

2 mild white fish grilled with lime and taco seasoning or hand-breaded and fried. Topped with fresh cabbage, cilantro-onion mix, tomatoes, creamy Poblano sauce and Cotija cheese.

950 – 1050 cal

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce.

980 cal

 Steak Bowl 

Shrimp Bowl 

 Veggie Bowl 

$12.29 (1000 cal)

$9.99 (970 cal)

Beef ‘O’ Brady’s Fork & Knife Entrées Menu

Add 5 hand-breaded fried shrimp to any entrée for $5.99 (195 cal) or 8 grilled shrimp for $5.99 (110 cal).

Substitute small order of onion rings, side Caesar, side salad or hand-breaded pickle chips for any side for only $2.29 (0 – 270 cal).

16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.

570 – 605 cal

A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon.

1000 – 1040 cal

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style.

770 – 980 cal

12 tail-off hand-breaded shrimp fried to a delicious crunch, served with fries, coleslaw, cocktail sauce and fresh lemon. Try it Nashville Hot style.

1055 – 1410 cal

4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request.

1280 cal

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. Try it Nashville Hot style.

1180 – 1670 cal

2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli.

960 – 1170 cal

6 ounce USDA choice cut sirloin seasoned with kosher salt and pepper then grilled to your liking. Served with a side salad and choice of one side.

— Add grilled onions or grilled mushrooms for 99¢ (45 – 100 cal)

490 – 1120 cal

6 ounce USDA choice cut sirloin and 8 grilled or 5 hand-breaded fried shrimp. Served with a side salad and choice of one side.

— Add grilled onions or grilled mushrooms for 99¢ (45 – 100 cal)

650 – 1180 cal

Our grilled 8 ounce salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. Served with a side salad and choice of one side.

590 – 1120 cal

A duo of flavor on a sizzling skillet with Angus skirt steak and seasoned chicken grilled with peppers and onions. Served with warm soft flour tortillas, our signature salsa, cheddar jack cheese and sour cream. No substitutions, please.

— Steak Fajitas $17.29 (800 cal)

— Chicken Fajitas $14.29 (760 cal)

760 cal

Premium blend Angus smothered with grilled mushrooms, sautéed onions and savory gravy. Served with mashed potatoes & gravy and fresh steamed broccoli.

670 cal

Thinly sliced steak, sautéed mushrooms, Swiss cheese, grilled brioche bread and creamy mashed potatoes smothered with savory gravy. Served with fresh steamed broccoli.

940 cal

Beef ‘O’ Brady’s Kids Combos Menu

Served with fries or your choice of broccoli, celery sticks, coleslaw, rice, or Mott’s^® Applesauce and choice of drink. Each meal includes a treat.

540 – 1130 cal

350 – 940 cal

350 – 930 cal

230 – 940 cal

600 – 1190 cal

Beef ‘O’ Brady’s Desserts Menu

810 cal

Drizzled with choice of strawberry, chocolate or caramel sauce. 600 cal

960 cal

Beef ‘O’ Brady’s Coca-Cola^® Freestyle Menu

NO CAFFEINE

Beef ‘O’ Brady’s Family Favorites Menu

Freshly brewed iced tea and Minute Maid^® lemonade.

Freshly brewed iced tea with raspberry, mango, or strawberry.

SODAS

Beef ‘O’ Brady’s Craft Cocktails Menu

Available at participating locations.

CRAFT COCKTAILS

New Amsterdam^® Vodka, New Amsterdam^® Gin, DeKuyper^® Triple Sec, Bacardi^® Superior Rum, sour mix, Coca-Cola^®, lemon.

Tito’s^® Handmade Vodka, Q Ginger Beer, lime juice.

Bulleit^® Bourbon, simple syrup, Angostura^® aromatic bitters, orange peel, Filthy^® Black Cherry.

Captain Morgan^® Pineapple Rum, lemon juice, lime juice, simple syrup, Q Ginger Beer.

RumHaven^® Coconut Rum, Orgeat, sour mix, ruby red grapefruit juice, mint, lime.

New Amsterdam^® Raspberry Vodka, DeKuyper^® Blue Curacao, pineapple juice, lime juice, club soda.

Bacardi^® Dragonberry Rum, grenadine, simple syrup, lime juice, mint, Sprite^®.

Tito’s^® Handmade Vodka, Zing Zang^® Bloody Mary Mix, Filthy^® Pimento Olives, lime, celery, blackened rim.

Bacardi^® Superior Rum, RumHaven^® Coconut Rum, cream of coconut, pineapple juice.

• Strawberry Piña Colada – 440 cal
• Floater of Myers’s Original Dark Rum – 50 cal

Sauza^® Silver Tequila, fresh margarita mix, frozen or on the rocks.

Patrón^® Silver Tequila, Patrón Citrónge^® liqueur, Grand Marnier^®, fresh margarita mix, on the rocks with a salted rim.

Corazón Blanco Tequila, fresh margarita mix, guava syrup, lime.

Corazón Blanco Tequila, fresh margarita mix, dragon fruit syrup, lime

WINE

SIGNATURE SANGRIA

Dark Horse^® Merlot, DeKuyper^® Blackberry Brandy, fresh juices.

BOOZY LEMONADES

New Amsterdam^® Vodka, RumHaven^® Coconut Rum, DeKuyper^® Peachtree Schnapps, strawberry purée, lemonade.

Ole Smoky^® Blackberry Moonshine, lemonade.

Tito’s^® Handmade Vodka, peach, apricot & dark cherry juices, lemonade.

Beef ‘O’ Brady’s Lunch Menu

BUILD YOUR OWN PREMIUM BLEND BURGER COMBO* $10.49

Make it a double for $3.99 (330 cal).

CHEESE

• Provolone (200 cal)
• Swiss (170 cal)
• American (100 cal)
• Pepper Jack (120 cal)
• Queso (110 cal)

TOPPINGS

• Grilled Mushrooms (5 cal)
• Grilled Onions (15 cal)
• Jalapeños (0 cal)

• 2 Slices Smoked Bacon (150 cal)

3 crispy chicken tenders handed-breaded and fried to perfection, served with BBQ sauce or honey mustard dressing.

820 – 1280 cal

3 delicious beer-battered cod fillets fried to a golden brown, served with tartar sauce and fresh lemon.

910 – 1160 cal

Beef ‘O’ Brady’s Daily Values Menu

Meal Deals

Build your own burger plus fries

1160 cal

2 tacos plus chips & salsa

960 – 1130 cal

All kids. All day. Dine in only.

330 – 1190 cal

99¢ Each Traditional
Order in 6, 10, 15 or 20

OR

BOGO FREE Boneless
Buy 6, Get 6 | Buy 10, Get 10

Plus fries

1030 cal

4 Fried Cod Fillets
plus fries & coleslaw

1280 cal

Earn double Beef’s Rewards points on every purchase all weekend long

Enjoy a free sharable starter just for joining.
Good for up to $10 off on your next purchase

Beef ‘O’ Brady’s Gluten-Friendly Menu

SHAREABLE STARTERS

AWARD-WINNING JUMBO WINGS

BEEF’S DRY RUBS & FAMOUS SAUCES

Traditional Wings: 6, 10, 15 or 20
Traditional Wing Basket

BOWLS

Served Without Taco Seasoning

SIDES

• Coleslaw
• Seasoned Rice
• Broccoli
• Fries
• Zucchini

FORK & KNIFE ENTRÉES

• Chicken Dinner – Grilled or Blackened
• Shrimp Dinner – Grilled or Blackened
• Big Catch Dinner – Grilled or Blackened
• Steak, Chicken or Shrimp Fajitas – When Served Without Tortillas
• Grilled Salmon
• Sirloin
• Surf & Turf – Grilled

FRESH ANGUS BURGERS

When Served With No Bun

THE LIGHTER SIDE

When Served Without Croutons