Yavonne Sarber is a passionate restaurant owner who got Agave & Rye, a modern Tequila and Bourbon Hall, off the ground. Agave & Rye is all about making EPIC experiences, from the food to the service to the way the staff treats each other and the way they treat their customers. This is Yavonne’s vision for the brand.
Where did agave and rye originate?
Agave & Rye first opened its doors on February 8, 2018, in Covington, KY. The idea came from Yavonne and Wade Sarber’s love for the restaurant business and their understanding of how much of an impact a restaurant can have when it’s done right.
Is Agave and Rye coming to Centerville Ohio?
Agave & Rye is a modern Tequila and Bourbon Hall in Covington, Kentucky. In late fall 2022, they plan to bring their unique menu and one-of-a-kind dining experience to Centerville, Ohio.
Disclaimer: The Agave & Rye Menuinformation above is for estimate only. The data has been gathered from various sources online, on-site, and/or via phone. All information provided on this website is only be used as estimates.
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