54th Street Menu Prices With Pictures – Updated
54th Street Menu With Prices
54th Street Menu Prices: If you are confused to find the latest 54th Street Menu with Prices online. Don’t worry, we’ll provide all the information deeply.
In fact, we looked at many websites and other sources for accurate 54th Street Menu Prices but most of the information there is on assumptions.
Therefore, we have tried our best to provide the latest and most accurate 54th Street Menu from its official website.
In fact, the official website does not say anything about 54th Street Prices. So, in this article, we have mentioned 54th Street Prices from GrubHub which are the most similar to the official website.
Also, we have listed links to get exact prices, order online from 54th Street, and do home delivery.
We provide updated information to maintain your trust in us. Plus, you can check 54th Street’s hours, nutrition details, and more here.
54th Street Menu Prices With Pictures
Here I have described the current 54th Street Menu with particular prices from GrubHub for ordering your food.
Moreover, you can take part in the 54Th Street Grill Survey At www.54ThStreetGrill.tellcv.com to Win Free appetizers or desserts.
54th Street Popular Items Menu
| Items | Prices |
|---|---|
| GRINGO DIP® creamy pepper jack cheese dip, pico de gallo, spice, salsa, tortilla chips | $10.00 |
54th Street Munchies Menu
| GRINGO DIP® creamy pepper jack cheese dip, pico de gallo, spice, salsa, tortilla chips | $10.00 |
| SHROOMS jumbo mushroom caps, herb + garlic cream cheese, horseradish sauce | $12.25 |
| CHESAPEAKE BAY CRAB CAKES our signature recipe with wild-caught crab meat (roasted red pepper or lemon zested tartar sauce) | $14.45 |
| CALAMARI hand-breaded calamari rings, hot cherry peppers (cocktail sauce, marinara or garlic lemon aioli) | $14.45 |
| TEQUILA WRAPPERS crispy flour tortillas, smoked chicken, pico de gallo, black bean, fire-roasted corn, white cheddar, avocado ranch | $12.25 |
| CHICAGO SPINACH AND ARTICHOKE DIP cream sauce, imported reggiano parmesan, spinach, artichoke, salsa, sour cream, tortilla chips | $12.25 |
| CHICKEN WINGS buffalo, hot buffalo, cajun dry rub or garlic lemon pepper dry rub (buttermilk ranch or creamy bleu cheese) | $14.45 |
| FRIED PICKLES breaded pickles, spice, ranch | $10.00 |
| NACHOS chicken or ground beef, tortilla chips, refried beans, cheddar, housemade cheese sauce, jalapeno, sour cream, guacamole, salsa | $14.45 |
| BONELESS WINGS buffalo or hot buffalo (buttermilk ranch or creamy bleu cheese) | $12.25 |
| FRIED CHICKEN FINGERS hand-breaded chicken tenderloins, french fries (buttermilk ranch or honey mustard) | $13.35 |
| FRY ME SOME CHEESE breaded white cheddar bites, breaded mozzarella sticks, marinara | $10.00 |
| TATER KEGS jumbo tater tots, bacon, cheddar, chive (sour cream, cheese sauce or buttermilk ranch) | $10.00 |
| CHICKEN QUESADILLA chicken, pico de gallo, pepper jack, tortillas, sour cream, salsa | $11.10 |
54th Street Salads Menu
| SUMMER CHICKEN SALAD grilled chicken, spring mix + fresh greens, red onion, apple, strawberries, celery, candied pecans, crumbled goat cheese, balsamic vinaigrette (salad dressing served on the side) | $16.10 |
| CALIFORNIA BLEU CHICKEN SALAD grilled chicken, romaine, bacon, pico de gallo, tortilla strips, egg, crumbled bleu, cilantro honey lime | $16.10 |
| CHICKEN CLUB SALAD grilled, blackened or fried chicken, fresh greens, cheddar, avocado, bacon, carrot, egg, cucumber, tomato, croutons, dressing | $16.10 |
| FAJITA SALAD chicken, ground beef or veggie patty, fresh greens, sautéed vegetables, cilantro, cotija, jalapeño, pico de gallo, tortilla chips (avocado ranch or chipotle ranch) (salad dressing served on the side) | $16.10 |
| BUFFALO CHICKEN SALAD grilled or fried chicken, wing sauce, fresh greens, bacon, white cheddar, pico de gallo, tortilla strips, crumbled bleu, chipotle ranch (salad dressing served on the side) | $16.10 |
| CHICKEN CAESAR SALAD grilled, blackened or fried chicken, romaine blend, croutons, parmesan, caesar dressing | $15.00 |
| HOUSE TRADITIONAL fresh greens, cheddar, bacon, carrot, egg, cucumber, tomato, croutons, dressing | $7.25 |
| HOUSE CAESAR romaine, croutons, parmesan, caesar dressing | $6.70 |
| HOUSE SUMMER BLEND spring mix, red onion, apple, strawberry, celery, candied pecans, crumbled goat cheese, balsamic vinaigrette | $7.25 |
54th Street This + That Menu
| HALF SANDWICH & SOUP COMBO turkey, chicken salad or prime rib half sandwich, bowl soup (baked potato, chicken tortilla or outlaw steak) | $13.35 |
| SOUP & SALAD COMBO bowl soup (baked potato, chicken tortilla or outlaw steak), house salad (traditional, caesar or summer) | $12.25 |
54th Street Soups Menu
| BOWL OF SOUP 12 oz | $7.25 |
| CUP OF SOUP 8 oz. | $5.00 |
54th Street Bowl Menu
| SALMON POWER GRAIN BOWL cajun spice, power grain rice, grilled vegetable medley, crumbled feta | $20.00 |
| CHICKEN POWER GRAIN BOWL cajun spice, power grain rice, grilled vegetable medley, crumbled feta | $15.55 |
| SIRLOIN STEAK POWER GRAIN BOWL cajun spice, power grain rice, grilled vegetable medley, crumbled feta | $17.80 |
| FILET MIGNON POWER GRAIN BOWL cajun spice, power grain rice, grilled vegetable medley, crumbled feta | $23.35 |
| FLAT-IRON STEAK POWER GRAIN BOWL cajun spice, power grain rice, grilled vegetable medley, crumbled feta | $22.20 |
54th Street Craft Sandwiches Menu
| PRIME RIB FRENCH DIP* certified angus beef® ribeye, baguette, au jus, standard side (horseradish sauce or aioli) | $21.65 |
| SPICY FRIED CHICKEN fried chicken (dressed in wing sauce or simply crispy), carolina reaper cheese, lettuce, pickle, smoky spread, standard side (buttermilk ranch or creamy bleu cheese) | $16.10 |
| CAJUN CHICKEN PHILLY chopped chicken, cajun spice, pepper, onion, chipotle mayo, smoked gouda, baguette, standard side | $16.10 |
| HAVANA CLUB smoked turkey, pulled pork, swiss, pickle, aioli, cuban mustard, baguette, standard side | $16.10 |
| SOUTHWEST TORTILLA WRAP grilled chicken, romaine, cotija, red pepper, bacon, tortilla strips, pico de gallo, chipotle ranch, flour tortilla, standard side | $16.10 |
| SOUTHWEST VEGGIE WRAP veggie patty, romaine, cotija, red pepper, tortilla strips, pico de gallo, chipotle ranch, flour tortilla, standard side | $16.10 |
| GRILLED REUBEN corned beef, sauerkraut, comeback sauce, swiss, rye, standard side “Carnegie Deli” style with 9 oz. of corned beef 3.00 | $16.10 |
| TRIPLE STACKED CLUB turkey, “thick-cut” bacon, cheddar, swiss, honey mustard, garlic aioli, toasted wheat, standard side | $16.10 |
| GYRO “HERO” PITA carved gyro meat, sautéed onion, cucumber sauce, lettuce, tomato, crumbled feta, pita, standard side | $16.10 |
| TRADITIONAL FISH blackened or fried responsibly farmed white fish, scratch coleslaw, lemon zested tartar sauce, standard side | $16.10 |
| CHICKEN AVOCADO GRILLE grilled chicken, avocado, thick-cut bacon, monterey jack, avocado ranch, standard side | $16.10 |
| BACON CHEESE CHICKEN GRILLE grilled chicken, “thick-cut” bacon, monterey jack, standard side (aioli or honey mustard) | $16.10 |
54th Street Mile High Burgers Menu
| ALL-AMERICAN BACON CHEESEBURGER 1/2 lb patty, cheese, fried egg, “thick-cut” bacon, garden, aioli, standard side, (sesame or pretzel bun) | $16.10 |
| DEVIL’S DEN BURGER* 1/2 lb patty, wing sauce, carolina reaper cheese, smoky spread, standard side (buttermilk ranch or creamy bleu cheese) | $16.10 |
| SCRATCH VEGGIE BURGER fresh cut vegetables, farro, brown rice, quinoa, kale, pepitas, monterey jack, pickled onion, arugula, cuban mustard, aioli, standard side | $16.10 |
| AVOCADO BURGER* 1/2 lb patty, avocado, monterey jack, thick-cut bacon, avocado ranch, standard side | $16.10 |
| DOUBLE SMASHED CHEESEBURGER two 4 ounce patties (crispy), cheese, grilled onion, pickle, aioli, standard side | $13.90 |
| BURGER WITH CHEESE* 1/2 lb patty, cheese, garden, aioli, standard side | $13.85 |
54th Street SouthWest Menu
| CARNE ASADA TACO PLATTER thin sliced CAB® ribeye, sauteed pepper + onion, avocado, serrano drizzle, cotija, cilantro, corn-flour tortillas, rice, refried beans | $18.35 |
| PACIFIC FISH TACOS PLATTER grilled or fried white fish, dressed slaw, red pepper sauce, cilantro, cotija, corn-flour tortillas, mexican rice, refried beans | $18.35 |
| SIZZLING FAJITA SKILLET bell pepper, onion, pico de gallo, cheddar, sour cream, salsa (rice or refried beans) (corn or flour tortillas) | $18.90 |
54th Street Pasta Menu
| RATTLESNAKE PASTA chicken, shrimp, pasta, parmesan cream sauce, red + green pepper, scallion, parmesan, garlic bread (SPICY) | $20.00 |
| BUCATINI chicken or chicken & shrimp, bucatini, alfredo sauce, fresh steamed vegetables, parmesan, garlic bread | $17.80 |
| SPINACH & ARTICHOKE CREAM PASTA chicken, shrimp, pasta, spinach + artichoke cream sauce, parmesan, garlic bread | $20.00 |
| MAC DADDY & CHEESE chicken, pasta, housemade cheese sauce, chopped bacon, toasted bread crumbs, garlic bread | $18.90 |
54th Street Comfort Menu
| CENTER CUT’ BABY BACK RIBS smoked center cut ribs (full slab), french fries, scratch bbq beans with brisket | $25.55 |
| CHICKEN MADEIRA “pan fried” chicken breast, mashed potatoes, asparagus, melted monterey jack, housemade mushroom madeira sauce | $18.90 |
| FRIED CHICKEN FINGERS PLATTER hand-breaded chicken tenderloins, two standard sides (buttermilk ranch or honey mustard) | $17.80 |
| “BABY BACKS” & CHICKEN FINGER PLATTER ‘center cut’ baby back ribs (half slab), hand-breaded chicken tenderloins, two standard sides (buttermilk ranch or honey mustard) | $25.55 |
| CHICKEN FRIED CHICKEN hand-breaded chicken breast, country gravy, two standard sides, scratch cheddar biscuit (gravy is served on the side) | $18.35 |
54th Street Dinner For Two Menu
| 3 COURSE DINNER FOR 2 Share one munchie -> Pick two entrees -> Share one dessert. | $41.75 |
54th Street Steak + Seafood Menu
| BLACKENED RIBEYE* 14 oz. USDA certified angus beef® ribeye, cajun spice, house salad (traditional, caesar or summer), any side | $32.20 |
| RIBEYE* 14 oz. USDA certified angus beef® ribeye, house salad (traditional, caesar or summer), any side | $32.20 |
| FILET MIGNON* ‘center cut’ 7 oz. filet mignon, house salad (traditional, caesar or summer), any side | $28.85 |
| FLAT-IRON STEAK* 8 oz. USDA certified angus beef®, house salad (traditional, caesar or summer), any side | $26.65 |
| ATLANTIC SALMON fresh salmon, cajun spice or lightly seasoned, power grain rice, house salad (traditional, caesar or summer), any side | $23.30 |
| SCALLOPS + SHRIMP five scallops, five large shrimp, “thick-cut” bacon, ancient power grains, asparagus, white wine butter sauce | $26.65 |
| LIEUTENANT DAN’S SHRIMP PLATTER large hand-breaded or grilled shrimp, two standard sides, cocktail sauce | $22.20 |
| STEAK* & RIBS Flat Iron Steak or Filet Mignon & Ribs | $31.10 |
| STEAK* & SEAFOOD Flat Iron steak or Filet Mignon & your choice of seafood | $28.85 |
| THE BLUE PLATE SPECIAL – 8oz. SIRLOIN* sirloin steak, one side (baked potato, french fries, or fresh steamed vegetables), garlic bread | $19.45 |
| THE BLUE PLATE SPECIAL UPGRADE* sirloin steak, one side, house salad (traditional, Caesar or summer), garlic bread | $23.30 |
54th Street Legacy Menu
54th Street Sauces Menu
| AVOCADO RANCH | $0.40 |
| AVOCADO SLICED | $2.80 |
| BALSAMIC VINAIGRETTE | $0.40+ |
| BBQ SAUCE | $0.40+ |
| BLEU CHEESE CRUMBLES | $0.60 |
| BLEU CHEESE DRESSING | $0.40 |
| BUFFALO SAUCE | $0.40 |
| CAESAR DRESSING | $0.40 |
| CHIPOTLE RANCH | $0.40 |
| COCKTAIL SAUCE | $0.40+ |
| CUBAN MUSTARD | $0.40 |
| FRENCH | $0.35+ |
| GARLIC AIOLI | $0.40+ |
| GRINGO DIP | $1.40+ |
| GUACAMOLE | $4.45+ |
| HONEY MUSTARD | $0.40+ |
| HORSERADISH | $0.40+ |
| HORSERADISH SAUCE | $0.00+ |
| HOT BUFFALO SAUCE | $0.40+ |
| KETCHUP | $0.00+ |
| LIGHT ITALIAN | $0.40+ |
| MARINARA | $0.40+ |
| MAYONNAISE | $0.00 |
| OIL & VINEGAR | $0.40+ |
| RANCH | $0.40+ |
| SALSA | $0.40+ |
| SOUR CREAM | $0.40+ |
| TARTAR SAUCE | $0.40+ |
| THOUSAND ISLAND | $0.40+ |
| WHITE CHEESE SAUCE | $1.40 |
| WHITE GRAVY | $0.85 |
| YELLOW MUSTARD | $0.00+ |
| SILVERWARE | $0.00+ |
54th Street Dessert Menu
54th Street Kids Menu
| KID SMASHED BURGER | $7.25 |
| KID CHICKEN FINGERS choice of dipping sauce | $7.25 |
| KID CHICKEN NUGGETS choice of dipping sauce | $7.25 |
| KID FRIED SHRIMP choice of ketchup or ranch | $7.25 |
| KID CHICKEN QUESADILLA | $7.25 |
| KID GRILLED CHEESE choice of cheese | choice of white or wheat | $7.25 |
| KID MACARONI & CHEESE | $7.25 |
| KID PASTA WITH SAUCE choice of red or alfredo sauce | $7.25 |
| KID BUTTERED NOODLES + CHICKEN | $7.25 |
| KID SIRLOIN STEAK | $8.35 |
54th Street Side Items Menu
54th Street Beverages Menu
| 32 OZ. STRAWBERRY LEMONADE | $5.00 |
| 32 OZ. CHERRY LIMEADE | $5.00 |
| 32 OZ. STRAWBERRY LIMEADE | $5.00 |
| 32 OZ. BEVERAGE | $3.35 |
54th Street Proteins Menu
| FRIED CHICKEN FINGER (1) | $3.35 |
| FRIED SHRIMP (4) | $6.15 |
| GRILLED CHICKEN BREAST | $6.70 |
| GRILLED SHRIMP (4) | $6.15 |
| 7 oz SALMON FILET | $11.10 |
| FLAT IRON STEAK | $13.50 |
Disclaimer: This website’s menu may not be current or the same in all corporate locations. Contact the business to know about current prices.
54th Street Hours
| Days | Hours |
|---|---|
| Monday | 11:00 AM to 11:00 PM |
| Tuesday | 11:00 AM to 11:00 PM |
| Wednesday | 11:00 AM to 11:00 PM |
| Thursday | 11:00 AM to 11:00 PM |
| Friday | 11:00 AM to 12:00 AM |
| Saturday | 11:00 AM to 12:00 AM |
| Sunday | 11:00 AM to 11:00 PM |
54th Street Holiday Hours
Most 54th Street Grill restaurants are OPEN on these holidays:
– New Year’s Day
– Martin Luther King, Jr. Day (MLK Day)
– Valentine’s Day
– Presidents Day
– Mardi Gras Fat Tuesday
– St. Patrick’s Day
– Good Friday
– Easter Sunday
– Easter Monday
– Cinco de Mayo
– Mother’s Day
– Memorial Day
– Juneteenth (June 19)
– Father’s Day
– Independence Day (4th of July)
– Labor Day
– Columbus Day
– Halloween
– Veterans Day
– Black Friday
– Christmas Eve
– Boxing Day (December 26)
– New Year’s Eve
Most 54th Street Grill restaurants are CLOSED on these holidays:
– Thanksgiving Day
– Christmas Day
54th Street Happy Hours
- Monday To Friday: 3 PM – 6 PM & 9 PM – 11:30 PM
- Saturday & Sunday: 9 PM – 11:30 PM
Also, find here in detailed 54th Street Happy Hour Times & Menu, to enjoy traditional American food with low prices or discounted drinks.
54th Street History
Thomas E. Norsworthy started the 54th Street restaurant chain in Kansas City Missouri.
The owner wanted a place that would be good for both eating and drinking and where the food and drinks would be better than those at national chains.
The result is an eclectic, retro-style atmosphere that can fit both a lively bar crowd and a consistently full dining room, making it a great place for all kinds of customers.
“Great food starts with high-quality meats and ingredients, fresh produce, and meals made from scratch,” is the restaurant’s motto.
54th Street Nutritional Information
Nutritional Information: Click here to check the PDf File
How To Order Online From 54th Street?
54th Street’s food can be ordered online using the link to the official website, Grubhub, the Android app, the iOS app, or any other delivery platform.
54th Street Delivery Near Me
You can also use the top food delivery apps like Doordash, UberEats, Postmates, and Seamless to order food from 54th Street online.
54th Street Customer Service
- 54th Street Corporate Office Address: 1425 Swift Street, Suite 200
North Kansas City, MO 64116 - 54th Street Customer Service Phone Number: 1-866-402-5454
- Contact the 54th Street team: contact form
Social Media Links
- Facebook: facebook.com/54thstreetgrill
- Twitter: twitter.com/54thStreetGrill
- Instagram: instagram.com/54thstreet/
Important Links
- Official Website: 54thstreetgrill.com/
- Locations: 54thstreetgrill.com/locations
- Careers: careers.whitecastle.com
- Gift Cards: 54thstreetgrill.com/gift-cards
- Catering: whitecastle.com/catering
- Rewards: 54thstreetgrill.com/loyalty-rewards
Conclusion
To satisfy your craving go through the entire 54th Street Menu and Prices and put an order from small to big amounts.
We hope, as per your strong craving, you have seen this post as quite simple and fulfilling your requirements. You may share it with your friends and family members.
If you have any queries regarding the same feel free to ask. Thanks!!!
FAQs
What is a tequila wrapper?
Smoked chicken, pico de gallo, black beans, fire-roasted corn, white cheddar, avocado ranch, and crispy flour tortillas.
What happened to 54th Street independence?
Because of an electrical fire early this morning, 54th Street in Independence, MO will be closed for a while so that it can be fixed.
What’s the purpose of licking salt before a tequila shot?
The salt makes the tequila less hot. Drink the shot glass of tequila right away. Bite and suck on a lime or lemon wedge right away. The sour fruit makes the tequila taste better and more balanced.
Why do they give lemon with tequila?
There is a story that says salt and lime were added to tequila because of a tequila “boom” in the late 19th century.
The sudden rise in popularity led to a lot of low-quality tequila brands. Salt and lemon were used to hide the taste of tequila that wasn’t made well.
What are the 3 types of tequila?
Blanco: Some are aged for a short time, but most are bottled right after distillation. Reposado is tequila that has been aged in oak barrels for two to twelve months. Joven is a blend of Blanco and Reposado.