Firebirds Menu Prices Updated
Firebirds Menu Prices
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Firebirds Menu Prices – Official
Here I have described current Firebirds Menu Prices with a description from its official site for ordering your food.
Firebirds Brunch Menu Available Saturday & Sunday beginning at 11 AM | |
Entrees | |
| STEAK & EGG BOWL* | |
| GRILLED SALMON BENEDICT* Wood grilled salmon / toasted focaccia / sautéed spinach / poached egg / lobster fondue / served with roasted breakfast potatoes | 20.95 |
| BACON & EGG BRIOCHE | |
| BRUNCH BURGER* Wood grilled burger / sharp cheddar / applewood-smoked bacon / lettuce / tomato / fried egg / bacon jam / side | 15.95 |
| AVOCADO TOAST SALAD t | |
| SHRIMP & GRITS Shrimp served over stone-ground cheddar grits with andouille sausage and finished with Cajun gravy | 18.50 |
| BAKED FRENCH TOAST | |
| CRISP PORK BELLY & GRITS Stone-ground cheddar grits / blistered tomatoes / creole sauce | 15.95 |
Brunch Cocktails | |
| MIMOSA | |
| BLOODY MARY | |
| THE HAIL MARY | |
| ESPRESSO MARTINI | |
| PEACH BELLINI | |
| RED STILETTO | |
Firebirds Lunch Menu | |
ShareablesPerfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen. | |
| LOBSTER SPINACH QUESO | |
| BACON DEVILED EGGS Housemade candied bacon | 10.95 |
| RANCH RINGS Panko-breaded onions, roasted garlic ranch dressing | 12.25 |
| PHILLY CHEESESTEAK EGG ROLLS | |
| SMOKED CHICKEN WINGS Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing | 16.95 |
| SEARED AHI TUNA* Sushi-grade, spicy mustard sauce | 17.95 |
| BURRATA Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred bread | 14.95 |
SoupsMade daily from a bounty of fresh ingredients. | |
| CHICKEN TORTILLA SOUP | 6.75 cup 7.50 bowl |
| CHEF’S DAILY SOUP | 6.75 cup 7.50 bowl |
HandheldsFirebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or a cup of soup | |
| DURANGO BURGER* Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing | 15.50 |
| CHEESEBURGER* Cheddar / lettuce / tomato / red onion | 14.50 (add bacon for 1.95) |
| SMOKEHOUSE BURGER* Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion | 15.95 |
| KICKIN’ CHICKEN SANDWICH Chicken breast / candied jalapeño mayo / slaw / pickles | 15.50 |
| IMPOSSIBLE™ BURGER Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce | 17.95 |
| SMOKEHOUSE CHICKEN Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion | 16.50 |
| STEAK SANDWICH* Shaved NY Strip / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta | 18.95 |
| CLASSIC CLUB SANDWICH Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche | 16.25 |
| FISH TACOS Grilled or crispy / cabbage / charred corn salsa / spicy Sriracha sour cream | 15.95 |
The Perfect Pair – 14.95Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast. | |
SIGNATURE SALADS | |
| CAESAR SALAD Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing | 14.95 |
| MIXED GREENS SALAD Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette | 14.95 |
| BLT SALAD Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing | 14.95 |
| CHICKEN TORTILLA SOUP | 14.95 |
| CHEF’S DAILY SOUP | 14.95 |
| LOADED BAKED POTATO | 14.95 |
BLT SANDWICH | 14.95 |
| CHEESEBURGER* Cheddar / lettuce / tomato / red onion | 14.95 |
| CRISPY FLOUNDER SANDWICH Lettuce, tomato, with lemon and pickle aioli on a brioche bun | 14.95 |
| SMOKEHOUSE CHICKEN Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion | 14.95 |
| GRILLED CHICKEN SANDWICH Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun | 14.95 |
| KILLER MAC AND CHEESE | 14.95 |
Hand-Cut Steaks & MoreOur 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. All served with choice of side where noted. Add a small Classic Side Salad or a cup of soup | |
BURGERSAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or cup of soup to any entrée for 5.95. | |
| FILET MIGNON* Center-cut, wrapped in applewood-smoked bacon, choice of side | 33.95 (7oz.) 37.95 (9oz.) |
| AGED RIBEYE* Traditional ribeye, choice of side | 33.50 (12oz.) 41.25 (16oz.) |
| ROASTED GARLIC SIRLOIN Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter | 19.50 (7oz.) 25.95 (12oz.) |
| CAJUN RIBEYE* Chile-crusted ribeye topped with Cajun butter | 35.25 (12 oz.) 42.25 (16 oz.) |
| WOOD GRILLED SALMON* Basted with Key lime butter, fresh vegetables, choice of side | 19.50 |
| HONEY GARLIC CHICKEN Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice | 16.25 |
| FIREBIRDS CHICKEN PASTA Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes | 15.50 |
| BRUSCHETTA CHICKEN PASTA Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream sauce | 16.50 |
| LOBSTER FONDUE SALMON* Grilled Salmon topped with lobster and spinach fondue, served with a choice of side | 23.50 |
| CILANTRO-GRILLED CHICKEN Crisp ranch rings, smoked tomato jack cheese sauce, choice of side | 15.95 |
| BABY BACK RIBS Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side | 17.95 (half) 29.95 (full) |
| RED SNAPPER Key lime butter sauce / ancient grains pilaf / seasonal vegetable | 24.75 |
GreensFrom hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. | |
SIGNATURE SALADS | |
| COLORADO CHICKEN SALAD Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette | 16.75 |
| GRILLED SALMON SALAD* Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette | 17.95 |
| GRILLED TENDERLOIN SALAD* Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette | 21.50 28.95 (full) |
| SEARED TUNA SUPERFOODS SALAD* Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette | 19.95 |
| BUFFALO CHICKEN SALAD Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressing | 16.50 |
| SPINACH AND SALMON SALAD* | |
| GRILLED CHOPPED COBB SALAD Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing | 17.75 36.95 (9oz.) |
| GRILLED SHRIMP & STRAWBERRY SALAD Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette | 18.25 40.95 (16 oz.) |
| SOUP & SALAD Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad | 14.95 39.95 (16oz.) |
CLASSIC SALADS | |
| MIXED GREENS SALAD | |
| BLT SALAD Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing | 9.95 |
| CAESAR SALAD Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing | 9.95 |
ADD TO ANY CLASSIC SALAD | |
| WOOD GRILLED CHICKEN + | 7.75 |
| WOOD GRILLED SHRIMP + | 8.95 |
| SEARED AHI TUNA* + | 10.95 |
| WOOD GRILLED SALMON* + | 10.50 |
| WOOD GRILLED TENDERLOIN* + | 11.75 |
Sides | |
| FRESH VEGETABLES | 6.25 |
| BROCCOLI | 6.25 |
| LOADED BAKED POTATO | 6.25 |
| SOUTHWEST AU GRATIN POTATOES | 6.25 |
| PARMESAN MASHED POTATOES | 6.25 |
| SEASONED STEAK FRIES | 6.25 |
| TATER TOTS | 6.25 |
| CIDER SLAW | 6.25 |
| PORT MUSHROOMS | 6.25 |
| FRESH FRUIT | 6.25 |
| LOADED EMBER CORN | 6.25 |
TemptationsPerfect for sharing (serves 2-3) | |
| CREME BRULÉE CHEESECAKE Bruléed to order, fresh fruit, raspberry coulis | 9.95 |
| CHOCOLATE BROWNIE Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce | 9.95 |
| BIG DADDY CHOCOLATE CAKE | |
| CARROT CAKE Salted caramel sauce, served warm | |
| 5 LAYER LEMON CAKE Fresh blueberries in blueberry sauce | 9.95 |
Mocktails | |
| RASPBERRY NO-JITO Raspberry puree, Alex’s Fresh Lemonade, fresh lime and mint leaves | 5.95 |
| CHARRED ORANGE AGUA FRESCA Grilled orange juice / lime juice / chilled water | 5.95 |
Alex’s Fresh Lemonade | |
Firebirds Dinner Menu | |
ShareablesPerfect for sharing (serves 2-4) | |
| LOBSTER SPINACH QUESO Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips | 16.50 |
| BACON DEVILED EGGS Housemade candied bacon | 10.95 |
| RANCH RINGS Panko-breaded onions, roasted garlic ranch dressing | 12.25 |
| PHILLY CHEESESTEAK EGG ROLLS Thai chili and hot mustard sauce | 16.95 |
| SMOKED CHICKEN WINGS Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing | 16.95 |
| SEARED AHI TUNA* Sushi-grade, spicy mustard sauce | |
| BURRATA Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred bread | 14.95 |
Soups | |
| CHICKEN TORTILLA SOUP | 6.75 cup 7.50 bowl |
CHEF’S DAILY SOUP
| 6.75 cup 7.50 bowl |
Hand-Cut SteaksOur 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. All served with choice of side where noted. Add a small Classic Side Salad or a cup of soup | |
SIGNATURE SALADS | |
| FILET MIGNON* Center-cut, wrapped in applewood-smoked bacon, choice of side | 33.95 (7 oz.) 37.95 (9 oz.) |
| BLEU CHEESE FILET* Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side | 36.75 (7 oz.) 40.75 (9 oz.) |
| AGED RIBEYE* Traditional ribeye, choice of side | 33.35 (12 oz.) 41.25 (16 oz.) |
| ROASTED GARLIC SIRLOIN Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter | 25.95 (12 oz.) |
| FILET & SHRIMP* Bacon-wrapped tenderloin, shrimp basted in Key lime butter | 40.95 (7 oz.) 44.95 (9 oz.) |
| SURF & TURF* Half pound lobster tail and 7 oz. bacon-wrapped filet | 64.25 (7 oz.) 68.50 (9 oz.) |
| CAJUN RIBEYE* Chile-crusted ribeye topped with Cajun butter | 35.25 (12 oz.) 42.25 (16 oz.) |
| PRIME RIB* | 30.95 (10oz) 36.95 (14oz) 43.25 (18oz) |
ENHANCE YOUR ENTRÉE | |
| 1/2 POUND LOBSTER TAIL | 39.95 |
| WOOD GRILLED SHRIMP + | |
SEAFOODSuper fresh and sustainably sourced. Add a small Classic Side Salad or a cup of soup | |
| WOOD GRILLED SALMON* Basted with Key lime butter, fresh vegetables, choice of side | 28.95 |
| LOBSTER FONDUE SALMON* Grilled Salmon topped with lobster and spinach fondue, served with a choice of side | 32.95 |
| BAJA SHRIMP PASTA Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce | 27.95 |
| RED SNAPPER Key lime butter sauce / ancient grains pilaf / seasonal vegetable | 29.75 |
CHICKEN & RIBSAdd a small Classic Side Salad or a cup of soup | |
| HONEY GARLIC CHICKEN Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice | 21.95 |
| CILANTRO-GRILLED CHICKEN Crisp ranch rings, smoked tomato jack cheese sauce, choice of side | 21.25 |
| BRUSCHETTA CHICKEN PASTA Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream sauce | 21.50 |
| FIREBIRDS CHICKEN PASTA Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes | 20.95 |
| BABY BACK RIBS Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side | 29.95 (full) |
HANDHELDSFirebirds half-pound burgers are made from a proprietary grind of ground beef and chuck, always fresh, never frozen. All are served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small Classic Side Salad or a cup of soup | |
| DURANGO BURGER* Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing | 15.95 |
| CHEESEBURGER* Cheddar / lettuce / tomato / red onion | 14.95 (add bacon for $1.95) |
| KICKIN’ CHICKEN SANDWICH Chicken breast / candied jalapeño mayo / slaw / pickles | 15.95 |
| IMPOSSIBLE™ BURGER Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce | |
SMOKEHOUSE BURGER* Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion | |
SaladsFrom hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings. | |
SIGNATURE SALADS | |
| COLORADO CHICKEN SALAD Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette | 17.75 |
| GRILLED TENDERLOIN SALAD* | |
| SEARED TUNA SUPERFOODS SALAD* Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette | 20.95 |
| GRILLED SHRIMP & STRAWBERRY SALAD Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette | 19.25 |
| SPINACH AND SALMON SALAD* Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette | 21.50 |
CLASSIC SALADS | |
| MIXED GREENS SALAD Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette | 10.95 |
| BLT SALAD Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing | 10.95 |
| CAESAR SALAD Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing | 10.95 |
ADD TO ANY SIGNATURE SALAD | |
| WOOD GRILLED CHICKEN + | 7.75 |
| WOOD GRILLED SHRIMP + | 8.95 |
| SEARED AHI TUNA* + | 10.95 |
| WOOD GRILLED SALMON* + | 10.50 |
| WOOD GRILLED TENDERLOIN* + | 11.75 |
Sides | |
| FRESH VEGETABLES | 6.25 |
| BROCCOLI | 6.25 |
| LOADED BAKED POTATO | 6.25 |
| SOUTHWEST AU GRATIN POTATOES | 6.25 |
| PARMESAN MASHED POTATOES | 6.25 |
| SEASONED STEAK FRIES | 6.25 |
| TATER TOTS | 6.25 |
| CIDER SLAW | 6.25 |
| PORT MUSHROOMS | 6.25 |
| FRESH FRUIT | 6.25 |
| LOADED EMBER CORN | 6.25 |
TemptationsPerfect for sharing (serves 2-3) | |
| CREME BRULÉE CHEESECAKE Bruléed to order, fresh fruit, raspberry coulis | 9.95 |
| CHOCOLATE BROWNIE Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce | 9.95 |
| BIG DADDY CHOCOLATE CAKE | 10.50 |
| CARROT CAKE Salted caramel sauce, served warm | 9.95 |
| 5 LAYER LEMON CAKE Fresh blueberries in blueberry sauce | |
Mocktails | |
| RASPBERRY NO-JITO Raspberry puree, Alex’s Fresh Lemonade, fresh lime and mint leaves | 5.95 |
| CHARRED ORANGE AGUA FRESCA Grilled orange juice / lime juice / chilled water | |
Alex’s Fresh LemonadeFor every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 3 million dollars since 2012! | |
Firebirds Kids Menu This Menu item is part of the Kids LiveWell program and has been verified by the National Restaurant Association and Healthy Dining to meet specific nutritional criteria established by leading health organizations’ scientific guidelines. | |
EntréesEntrées include the choice of two sides and a beverage. For kids 12 and under. | |
| FISH TACOS | |
| GRILLED CHICKEN BREAST Buttermilk and cilantro marinated grilled over hardwood | 7.95 |
| WOOD GRILLED SALMON* Simply grilled salmon | 10.50 |
| WOOD GRILLED STEAK | 10.75 |
| RIBS (Half Rack) Tender, wood fired ribs with BBQ sauce | 10.75 |
| SMOKED CHICKEN WINGS Flash fried smoked wings (Plain, BBQ or Hot) | 8.25 |
| MAC & CHEESE Noodles tossed with homemade cheese sauce | 7.50 |
| BURGER Flattop grilled burger with brioche bun | 7.75 |
| CHICKEN FINGERS Hand breaded in tempura and flour | 7.75 |
Sides | |
| |
Beverages | |
| |
Firebirds FireBar Menu | |
Happy Hour | |
| Join us for Happy Hour from 4 PM – 6:30 PM in the FIREBAR or on the Patio. | |
Firebirds Signature Martini | |
THE DOUBLE BLACK DIAMOND® MARTINI A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice | |
Drinks | |
| DOUBLE BLACK DIAMOND® MARTINI Happy Hour | $7 |
| CLASSIC COCKTAILS Happy Hour | $7 |
| SELECT GLASSES OF WINE Happy Hour | $6 |
| WELL DRINKS Happy Hour | $5 |
| ALL DRAFT BEERS Happy Hour | $2 off |
Bar BitesAvailable only in the FIREBAR and on the patio (serves 2-3) | |
| STEAKHOUSE MEATBALLS | Regular: 11.95 Happy Hour: 8.95 |
| FIRED UP SHRIMP Flash fried shrimp tossed with a spicy Sriracha sauce | Regular: 9.95 Happy Hour: 6.95 |
| TUNA STREET TACOS* (2) Avocado-lime slaw / charred corn salsa | Regular: 9.95 Happy Hour: 6.95 |
| CRISPY PORK BELLY STREET TACOS (2) Buffalo-BBQ sauce / avocado-lime slaw / charred corn salsa | Regular: 8.95 Happy Hour: 5.95 |
| PRIME RIB SLIDERS Shaved prime rib / horseradish sauce / crispy onions / toasted brioche | Regular: 13.95 Happy Hour: 10.95 |
| BEEF SLIDERS Three USDA Choice mini burgers with Tillamook cheddar cheese, sautéed onions, yellow mustard and pickles. | Regular: 8.95 Happy Hour: 5.95 |
| AVOCADO TOAST SALAD Toasted focaccia / smashed avocados / spring mix / tomato / cucumber / feta / avocado-lime vinaigrette | Regular: 8.95 Happy Hour: 5.95 |
| CRISPY CAULIFLOWER Tossed in Thai chili sauce with green onion and pumpkin seed. | Regular: 7.95 Happy Hour: 4.95 |
| BOURBON-GLAZED PORK BELLY Crispy pork belly / cherry bourbon glaze / ember-loaded corn | Regular: 8.95 Happy Hour: 5.95 |
| ROASTED GARLIC PARMESAN FRIES | Regular: 8.95 Happy Hour: 5.95 |
| BURRATA BRUSCHETTA Toasted ciabatta / chopped burrata / bruschetta tomatoes | Regular: 9.95 Happy Hour: 6.95 |
| CHIMICHURRI GRILLED NY STRIP SKEWERS Shaved NY Strip / crispy herbed potatoes / cilantro chimichurri / pickled red onions | Regular: 14.95 Happy Hour: 10.95 |
Craft Cocktails | |
CLASSIC COCKTAILSExpertly prepared with superior ingredients | |
| LEMONADE DROP Tito’s Handmade Vodka, Alex’s Fresh Lemonade and a sugar rim | 11 |
| FIREBIRDS PERFECT MARGARITA Milagro Silver Tequila, lemon, lime and orange juices, triple sec and simple syrup, served on the rocks | 12 |
| SIESTA SANGRIA With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit | 11 |
| DIRTY BIRD The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives | 12 |
SEASONAL COCKTAILSHandcrafted in harmony with the season | |
| CINNAMON MAI TAI Appleton Rum / lemon and lime juices / cinnamon / almond elixir / dash of Angostura bitters | 12 |
| WINTRY BERRIES Slow & Low Rock and Rye / raspberry elixir / Alex’s Fresh Lemonade / club soda | 12 |
| HARVEST PUNCH Hendrick’s Gin / Crème de Cassis / black tea / lemon juice / cinnamon elixir | 13 |
| SPICED OLD FASHIONED Elijah Craig Bourbon / spiced brown sugar elixir / Angostura bitters | 13 |
| IRISH ORCHARD Tullamore D.E.W. Irish Whiskey / lemon juice / apple elixir / clove spice / Angry Orchard Hard Cider | 12 |
| FORBIDDEN FRUIT Espolon Blanco Tequila / St. Germain Elderflower Liqueur / lime juice / peach elixir / agave nectar / Angostura bitters | 13 |
| CHILI GUAVARITA Corazón Blanco Tequila, Ancho Reyes Chili Liqueur, fresh-squeezed lime juice and guava purée, served on the rocks with a chili-dusted rim | 13 |
| GENTLEMAN’S MANHATTAN Gentleman Jack Tennessee Whiskey / Carpano Antica Sweet Vermouth / spiced vanilla elixir / Angostura bitters | 13 |
| FEELIN’ PEACHY MULE Svedka Vodka, Ancho Reyes Chili Liqueur, peach elixir and fresh-squeezed lime juice, topped with ginger beer | 12 |
| HOT OFF THE GRILL Grey Goose Vodka / grilled orange juice / lime juice / guava purée | 13 |
Mocktails | |
| RASPBERRY NO-JITO Raspberry puree, Alex’s Fresh Lemonade, fresh lime and mint leaves | 5.95 |
| CHARRED ORANGE AGUA FRESCA Grilled orange juice / lime juice / chilled water | 5.95 |
Firebirds Cocktails Menu | |
Firebirds Signature MartiniTHE DOUBLE BLACK DIAMOND® MARTINI A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice | |
Firebirds Classic CocktailsExpertly prepared with superior ingredients | |
| LEMONADE DROP Tito’s Handmade Vodka, Alex’s Fresh Lemonade and a sugar rim | – |
| FIREBIRDS PERFECT MARGARITA Milagro Silver Tequila, lemon, lime and orange juices, triple sec and simple syrup, served on the rocks | – |
| SIESTA SANGRIA With your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit | – |
| DIRTY BIRD The traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives | – |
Seasonal CocktailsHandcrafted in harmony with the season | |
| WINTRY BERRIES Slow & Low Rock and Rye / raspberry elixir / Alex’s Fresh Lemonade / club soda | – |
| CINNAMON MAI TAI Appleton Rum / lemon and lime juices / cinnamon / almond elixir / dash of Angostura bitters | – |
| HARVEST PUNCH Hendrick’s Gin / Crème de Cassis / black tea / lemon juice / cinnamon elixir | – |
| SPICED OLD FASHIONED Elijah Craig Bourbon / spiced brown sugar elixir / Angostura bitters | – |
| IRISH ORCHARD Tullamore D.E.W. Irish Whiskey / lemon juice / apple elixir / clove spice / Angry Orchard Hard Cider | – |
| CHILI GUAVARITA Corazón Blanco Tequila, Ancho Reyes Chili Liqueur, fresh-squeezed lime juice and guava purée, served on the rocks with a chili-dusted rim | – |
| FORBIDDEN FRUIT Espolon Blanco Tequila / St. Germain Elderflower Liqueur / lime juice / peach elixir / agave nectar / Angostura bitters | – |
| GENTLEMAN’S MANHATTAN Gentleman Jack Tennessee Whiskey / Carpano Antica Sweet Vermouth / spiced vanilla elixir / Angostura bitters | – |
| FEELIN’ PEACHY MULE Svedka Vodka, Ancho Reyes Chili Liqueur, peach elixir and fresh-squeezed lime juice, topped with ginger beer | – |
MocktailsAlcohol-free mixology – 5.95 | |
| RASPBERRY NO-JITO Raspberry puree, Alex’s Fresh Lemonade, fresh lime and mint leaves | 5.95 |
| CHARRED ORANGE AGUA FRESCA Grilled orange juice / lime juice / chilled water | 5.95 |
Firebirds Wine Menu Ask your server for wine and food pairing recommendations. Our wine list is organized by varietal, and progresses from lightest to fullest body. These wine offerings include exceptional selections that are certified organic, biodynamic or sustainable. | |
Wine | |
BUBBLES | |
| NIVOLE MOSCATO D’ASTI Italy | Floral aromas with notes of peach and apricot with a pleasant, fine bubble | half bottle: 35.00 |
| RUFFINO SPARKLING ROSÉ Italy | Has elegant bubbles and refreshing acidity, with flavors of red berries and white fruits | split: 10.00 |
| LA MARCA PROSECCO Italy | Fresh and clean with ripe citrus, green apple, and touches of minerality | split: 13.00 bottle: 39.00 |
| GRUET BRUT New Mexico | half bottle: 30.00 bottle: 50.00 |
DISTINCTIVE WHITES AND ROSÉ | |
| CAPOSALDO MOSCATO IGT Italy | Exotic fruit and spice aromas with a fresh, vivacious finish | 5 oz.: 9.00 8 oz.: 13.00 bottle: 39.00 |
| CANYON ROAD WHITE ZINFANDEL California | Perfectly light and fruity with flavors of jammy strawberry and hints of watermelon | 5 oz.: 6.00 8 oz.: 10.00 bottle: 30.00 |
| CHATEAU STE MICHELLE RIESLING Columbia Valley | Crisp apple aromas, subtle mineral notes that match with a variety of foods | 5 oz.: 7.00 8 oz.: 11.00 bottle: 33.00 |
| CASA LUNARDI PINOT GRIGIO | 5 oz.: 8.00 8 oz.: 12.00 bottle: 36.00 |
| PIGHIN PINOT GRIGIO Friuli, Italy | Notes of banana and pear on the nose, with bright acidity and medium body | 5 oz.: 10.00 8 oz.: 14.00 bottle: 42.00 |
| MOHUA SAUVIGNON BLANC | 5 oz.: 10.50 8 oz.: 14.50 bottle: 43.50 |
| IMAGERY SAUVIGNON BLANC | 5 oz.: 8.50 8 oz.: 12.50 bottle: 37.50 |
| FAMILLE PERRIN ROSÉ Côtes-du-Rhône, France | Nice balance and a fruity, tangy finish with beautiful length | 5 oz.: 8.75 8 oz.: 12.75 bottle: 38.25 |
| CONUNDRUM WHITE BLEND | 5 oz.: 9.75 8 oz.: 13.75 bottle: 41.25 |
CHARDONNAY | |
| LOUIS JADOT MÂCON-VILLAGES | bottle: 42.00 |
| FIREBIRDS PRIVATE LABEL | 5 oz.: 8.25 8 oz.: 12.25 bottle: 36.75 |
| RODNEY STRONG | 5 oz.: 8.50 8 oz.: 12.50 bottle: 37.50 |
| LA CREMA | 5 oz.: 10.00 8 oz.: 14.00 bottle: 42.00 |
| SONOMA-CUTRER | 5 oz.: 12.00 8 oz.: 16.00 bottle: 48.00 |
| CHALK HILL | 5 oz.: 11.00 8 oz.: 15.00 bottle: 45.00 |
PINOT NOIR / MERLOT | |
| MIRASSOU PINOT NOIR | 5 oz.: 8.00 8 oz.: 12.00 bottle: 36.00 |
| ACROBAT PINOT NOIR Oregon | Cherry, cranberry, raspberry and spice on the nose with flavors of blueberry and tobacco | 5 oz.: 10.00 8 oz.: 14.00 bottle: 42.00 |
| MEIOMI PINOT NOIR | 5 oz.: 12.00 8 oz.: 16.00 bottle: 48.00 |
| B.R. COHN PINOT NOIR North Coast | Medium-bodied, rich, smooth wine with notes of black cherry, raspberry, and currant | bottle: 52.00 |
| MURPHY-GOODE MERLOT | 5 oz.8.50 8 oz.12.50 bottle37.50 |
| H3 MERLOT | 5 oz.9.50 8 oz.13.50 bottle40.50 |
| RUTHERFORD HILL MERLOT | bottle: 73.00 |
CABERNET SAUVIGNON | |
| LOUIS M. MARTINI | 5 oz.: 9.00 8 oz.: 13.00 bottle: 39.00 |
| J. LOHR SEVEN OAKS | 5 oz.: 10.00 8 oz.: 14.00 bottle: 42.00 |
| DUCKHORN DECOY | 5 oz.: 14.00 8 oz.: 18.00 bottle: 54.00 |
| TWO HANDS SEXY BEAST | bottle: 68.00 |
| FIREBIRDS PRIVATE LABEL CABERNET | 5 oz.9.50 8 oz.13.50 bottle: 40.50 |
| ROBERT MONDAVI WINERY | bottle: 75.00 |
| ST. FRANCIS | 5 oz.: 12.50 8 oz.: 16.50 bottle: 49.50 |
| ORIN SWIFT, “PALERMO” | bottle: 78.00 |
INTRIGUING REDS AND BLENDS | |
| 7 MOONS RED BLEND | 5 oz.: 8.00 8 oz.: 12.00 bottle: 36.00 |
| 7 MOONS RED BLEND | 5 oz.10.00 8 oz.14.00 bottle: 42.00 |
| TERRAZAS DE LOS ANDES MALBEC | 5 oz.7.00 8 oz.11.00 bottle: 33.00 |
| THE CHOCOLATE BLOCK RED BLEND | bottle: 65.00 |
| PETITE PETIT SIRAH | 5 oz.: 9.00 8 oz.: 13.00 bottle: 39.00 |
| THE SEVEN DEADLY ZINS OLD VINE ZINFANDEL | 5 oz.: 8.50 8 oz.: 12.50 bottle: 37.50 |
| THE PRISONER RED BLEND | bottle: 85.00 |
Firebirds SelectionsThese limited allocation wines are not included in our Wine Down Mondays promotion. Available only by full bottle. (590-640 cal.) | |
| MÖET & CHANDON IMPÉRIAL | |
| CAKEBREAD CELLARS CHARDONNAY | |
| FAR NIENTE CHARDONNAY | |
| RODNEY STRONG Sonoma County, California | Baked fruit and toasty spices lead to a creamy, well-balanced finish | 84.00 |
| BELLE GLOS PINOT NOIR Las Alturas Vineyard, Santa Lucia Highlands | Honeydew and lemon, with a touch of wet stone and toasted hazelnuts and a long finish | 90.00 |
| FAUST BY QUINTESSA CABERNET SAUVIGNON Rutherford, Napa Valley | Notes of dark chocolate and dried herbs seduce the palate while silky tannins lead to a layered finish | 88.00 |
| FREEMARK ABBEY CABERNET Napa Valley | Blackberry, currant and cherry as well as dark chocolate, aromatic cedar, cinnamon, and a hint of tobacco | 94.00 |
| ARTEMIS BY STAG’S LEAP WINE CELLARS CABERNET SAUVIGNON | |
| CHIMNEY ROCK “STAGS LEAP DISTRICT” Napa Valley | Dark fruit aromas of blackberry, huckleberry, vanilla, toffee and even a hint of lavender and violets | 155.00 |
| MONTES PURPLE ANGEL CARMENERE | |
| SEQUOIA GROVE CABERNET SAUVIGNON Napa Valley | Round and full bodied with sweet vanilla, pepper and spice followed by blackberry flavors | |
| CAYMUS – SUISUN GRAND DURIF PETITE SIRAH | |
Wine Down MondaysThese limited allocation wines are not included in our Wine Down Mondays promotion. Available only by full bottle. (590-640 cal.) | |
| Enjoy half-priced glasses and select bottles every Monday. | |
Firebirds Dessert MenuChoose the perfect sweet ending from our desserts menu. | |
| CREME BRULÉE CHEESECAKE | |
| CHOCOLATE BROWNIE | |
| BIG DADDY CHOCOLATE CAKE | 10.25 |
| CARROT CAKE | |
| 5 LAYER LEMON CAKE Fresh blueberries in blueberry sauce | |
Firebirds After Dinner Drinks Menu | |
Coffee Drinks. | |
| FIRED UP COFFEE Tiramisu Liqueur, TUACA, agave nectar, topped with whipped cream and drizzled with chocolate | 10 |
| FLANNEL PAJAMAS | 10 |
| HAZELNUT-VANILLA JAVA | 10 |
Cognac, Cordials & PortWe serve a 2 oz. pour for the after dinner drinks below | |
| RÉMY MARTIN V.S.O.P. | |
| RÉMY MARTIN X.O. | |
| HENNESSY V.S.O.P. | |
| HENNESSY X.O. | |
| GRAND MARNIER CORDON ROUGE | |
| GRAND MARNIER 100 | |
| DISARONNO AMARETTO | |
| BAILEY’S | |
| SAMBUCA | |
| TUACA | |
| B&B | |
| TIRAMISU | |
| FONSECA BIN 27 | |
| TAYLOR FLADGATE | |
From Whisky To Whiskey(130 cal.) | |
| BALVENIE DOUBLEWOOD | 20 (12 yr) |
| BAKER’S | |
| BASIL HAYDEN’S | |
| BUFFALO TRACE | |
| GLENFIDDICH | |
| GLENLIVET | |
| GLENMORANGIE | |
| GENTLEMAN JACK | |
| JOHNNIE WALKER BLUE | |
| KNOB CREEK | |
| LAGAVULIN | |
| MAKER’S MARK | |
| MACALLAN | |
| OBAN | |
| SLOW & LOW ROCK AND RYE | |
| TEMPLETON RYE | |
| TULLAMORE D.E.W. | |
| WOODFORD RESERVE | |
Firebirds Group Dining Menu | |
Ordering InformationPlace your order directly at your local Firebirds restaurant. 24 hours notice is appreciated. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager. | |
AppetizersKick off your next event in style! Each tray serves approximately 10-15 people. | |
| LOBSTER SPINACH QUESO WITH TRI-COLORED CHIPS | |
| SEARED AHI TUNA* | |
| SMOKED CHICKEN WINGS | |
| BACON DEVILED EGGS | |
Lunch Menu | |
SALAD(Select one for your menu) | |
| CAESAR SALAD | – |
| BLT SALAD | – |
| MIXED GREENS SALAD | – |
ENTRÉES(Select three for your menu) | |
| CILANTRO-GRILLED CHICKEN | |
| HALF RACK OF BABY BACK RIBS | |
| FIREBIRDS CHICKEN PASTA | |
| WOOD GRILLED SALMON* | |
| ROASTED GARLIC SIRLOIN | |
| FILET MIGNON* | |
ENTRÉES (EXCLUDING FIREBIRDS CHICKEN PASTA) ACCOMPANIED BY | |
| FRESH VEGETABLES | – |
| PARMESAN MASHED POTATOES | – |
Dinner Menu | |
SALAD(Select one for your menu) | |
| CAESAR SALAD | – |
| BLT SALAD | – |
| MIXED GREENS SALAD | – |
ENTRÉESSelect three for your menu. Add shrimp or lobster tail to any entrée for an additional cost (ask for details) | |
| WOOD GRILLED SALMON* | |
| CILANTRO-GRILLED CHICKEN | |
| ROASTED GARLIC SIRLOIN | |
| FILET MIGNON* | |
| PRIME RIB* | |
| BABY BACK RIBS | |
ENTRÉES ACCOMPANIED BY | |
| FRESH VEGETABLES | – |
| PARMESAN MASHED POTATOES | – |
DESSERTS(Select two for your menu) | |
| CREME BRULÉE CHEESECAKE | – |
| BIG DADDY CHOCOLATE CAKE | – |
| CARROT CAKE | – |
| 5 LAYER LEMON CAKE | – |
Firebirds Catering Menu | |
| ORDERING INFORMATION: Place your order directly at your local Firebirds restaurant. For location information, visit FirebirdsRestaurants.com. 24 hours notice is appreciated. Minimum order $150. Tax and gratuity not included. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager. | |
AppetizersKick off your next event in style! Each order serves approximately 10-15 people. The minimum order is $150. Tax and gratuity not included | |
| SMOKED CHICKEN WINGS | |
| FRESH FRUIT TRAY | |
| BACON DEVILED EGGS | |
| LOBSTER SPINACH QUESO WITH TRI-COLORED CHIPS | |
| SEARED AHI TUNA* | |
Boxed LunchesSandwiches and wraps include potato chips, a choice of fresh fruit cup or cider slaw, and an Oreo® cookie! Salads served with housemade dressings. Minimum order $150. Tax and gratuity not included. | |
| CLASSIC CLUB SANDWICH | 13.00 |
| VEGETABLE WRAP | 13.00 |
| SOUTHWEST BEEF WRAP | 13.00 |
| COLORADO CHICKEN SALAD | 13.00 |
| CHILE CHICKEN WRAP | 13.00 |
| CHICKEN CAESAR SALAD | 13.00 |
Travel TraysTreat your guests to Firebirds favorites, custom made for your event. Serves approximately 10 people. Minimum order $150. Tax and gratuity not included. | |
ENTRÉES | |
| HONEY GARLIC CHICKEN | |
| VEGETARIAN PASTA | |
| FIREBIRDS CHICKEN PASTA | |
| GRILLED SALMON* | |
| ASSORTED SANDWICH PLATTER (INCLUDES CHIPS) | |
| BABY BACK RIBS | |
SALADS | |
| CAESAR SALAD | |
| BLT SALAD | |
| MIXED GREENS SALAD | |
| COLORADO CHICKEN SALAD | |
| GRILLED SHRIMP & STRAWBERRY SALAD | |
| SEARED TUNA SUPERFOODS SALAD* | |
DESSERTS | |
| BROWNIE BITES | |
| CHEESECAKE BITES | |
| CARROT CAKE BITES | |
| DESSERT ASSORTMENT | |
SIDES | |
| CIDER SLAW | |
| PARMESAN MASHED POTATOES | |
| SEASONAL FRESH VEGETABLES | 30.00 |
BEVERAGES | |
| GALLON OF FRESH BREWED ICED TEA | |
| ALEX’S FRESH S QUEEZED LEMONADE | |
Disclaimer: This website’s menu may not be current or the same in all corporate locations. Contact the business to know about current prices.
Firebirds Hours
| Day | Open | Close |
|---|---|---|
| Monday | 11:00 AM | 10:00 PM |
| Tuesday | 11:00 AM | 10:00 PM |
| Wednesday | 11:00 AM | 10:00 PM |
| Thursday | 11:00 AM | 10:00 PM |
| Friday | 11:00 AM | 10:00 PM |
| Saturday | 11:00 AM | 11:00 PM |
| Sunday | 11:00 AM | 10:00 PM |
Firebirds Holiday Hours
Most Firebirds restaurants are OPEN on these holidays:
– New Year’s Day
– Martin Luther King, Jr. Day (MLK Day)
– Valentine’s Day
– Presidents Day
– Mardi Gras Fat Tuesday
– St. Patrick’s Day
– Good Friday
– Easter Monday
– Cinco de Mayo
– Mother’s Day
– Memorial Day
– Juneteenth (June 19)
– Father’s Day
– Independence Day (4th of July)
– Labor Day
– Columbus Day
– Halloween
– Veterans Day
– Black Friday
– Christmas Eve
– Boxing Day (December 26)
– New Year’s Eve
Most Firebirds restaurants are CLOSED on these holidays:
– Easter Sunday
– Thanksgiving Day
– Christmas Day
Firebirds Happy Hours
Monday To Friday: 4 PM – 7 PM
Firebirds History
At the turn of the century, the first Firebirds Wood Fired Grill opened in Charlotte, North Carolina. Today, they have restaurants all over the United States.
They’re always adding new locations because of how well their idea works, how much their team loves what they do, and how loyal their guests are.
Angelo Gordon joined forces with the founders of the Company in 2011 to build on the business’s recent success and help it grow. In 2018, J.H.
Whitney worked with the management team of the Company to help speed up its growth.
Firebirds Nutritional Information
Nutritional Information: Click here to check PDf File
Firebirds Allergen Information
Allergen Information: Click here to check
How To Order Online From Firebirds?
Firebirds’s food can be ordered online using the link to the official website, Grubhub, the Android app, the iOS app, or any other delivery platform.
Firebirds Delivery Near Me
You can also use the top food delivery apps like Doordash, UberEats, Postmates, and Seamless to order food from Firebirds online.
Firebirds Customer Service
- Firebirds Corporate Office Address: Firebirds Home Office, 8700 Red Oak Blvd, Suite J Charlotte, NC 28217
- Firebirds Corporate Phone: 704-944-5180
- Firebirds Fax Number: 704-944-5181
- Contact the Firebirds team: contact form
Social Media Links
- Facebook: facebook.com/firebirdsgrill/
- Twitter: twitter.com/firebirdsgrill
- Instagram: instagram.com/firebirdsgrill/
- YouTube: youtube.com/channel/
Important Links
- Official Website: firebirdsrestaurants.com/
- Locations: firebirdsrestaurants.com/find-a-location/
- Careers: firebirdsrestaurants.com/more-than-a-job-a-career/
- Gift Cards: firebirdsrestaurants.com/gift-cards
- Inner Circle: firebirdsrestaurants.com/e-club
Conclusion
This post has the up to date Firebirds Menu and Prices so you can get the food you want without going over your budget.
We hope as per your strong craving you have seen this post as quite simple and fulfilling your requirements. You may share it with your friends and family members.
If you have any queries regarding the same feel free to ask.
FAQs For Firebirds Menu
What kind of bread does Firebirds serve?
At Firebirds, semolina bread with whipped butter is served.
What company owns Firebirds?
J.H. Grainger has bought Firebirds Wood Fired Grill, a chain of 48 “polished-casual” restaurants. Angelo, Gordon & Co. sold Whitney Capital Partners LLC to them.
Why is Firebirds called Firebirds?
The first Firebirds restaurant was called Rocky Mountain Grill. Not long after that, the restaurant changed its name to Firebirds Wood Fired Grill.
Does Firebirds have meatloaf?
Our American Kobe Beef Meatloaf has a portabella mushroom sauce made from scratch on top. It goes well with our spiced pecan green beans and creamy Parmesan mashed potatoes.
Does Firebirds have a veterans discount?
We strongly support the troops and stand behind the blue and red Firebird logo. We also support anyone who gives their life to their country, so we offer different discounts.
I am Dipak Salvi. I’ve been a blogger since 2010, and I love to write. I really like to write about Survey, cars, technology, and money. I also write about fitness and health. I run a lot of blogs, such as https://commercialvehicleinfo.com. You can contact me at indianwheelsvlog@gmail.com
