City BBQ Menu Prices With Pictures (Updated 2024)
City BBQ Menu Prices With Pictures – Updated
City BBQ Menu Prices: Are you having trouble finding the most recent City BBQ Menu with Prices online? Not an issue. You’ve just arrived at the most suitable page to find the current City Barbeque Menu Prices.
In fact, we’ve seen many websites on the internet that give City BBQ Prices that aren’t correct. That’s why we are giving here the accurate City BBQ Menu and Prices from its official website.
Actually, we put a lot of effort into providing the latest menu Prices for City Barbeque, for your ease.
Further, we have given the link for ordering online, getting accurate prices, and home delivery with other details.
City BBQ Menu With Prices
Here I have described current City Barbeque Menu Prices with particular images from its official site for ordering your food.
Also, you can win a Free BBQ for a Year using the City Barbeque Survey @ www.tellcitybbq.com.
City BBQ Featured Menu | |
TURKEY FRENCH DIP SANDWICH  Smoked turkey, house-caramelized onions, and provolone cheese piled high on buttery grilled Texas Toast, with warm turkey gravy for dipping | $8.99 |
MORE COWBELL  Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast | $9.99 | 910 cal. |
NASHVILLE HOT CHICKEN  Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun | $8.99 | 740 cal. |
NASHVILLE HOT CHICKEN TENDERS  Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce | $9.99 | 710 cal. |
BRISKET CHILI  A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheddar cheese, and pickled jalapeños |
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City BBQ Sample The City Menu | |
JUDGE’S SAMPLER  Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast | $34.99 | 3630 cal. Pint: Add $5 |
CITY SAMPLER  Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast | $24.99 | 2190 cal. Pint: Add $5 |
FAMILY PACK  Enough for two adults and two kids: a pound of your choice of smoked meats, buns, two pint-sized sides, and cornbread | $26.99 | 5455 cal. |
THE MOTHERLOAD  Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six individual sides, cornbread, and Texas toast | $74.99 | 7250 cal. |
PICK TWO MEATS  Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast | $17.99 | 1250 cal. |
City BBQ Sandwiches Menu | |
TURKEY FRENCH DIP SANDWICH Smoked turkey, house-caramelized onions, and provolone cheese piled high on buttery grilled Texas Toast, with warm turkey gravy for dipping | $8.99 |
MORE COWBELL Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast | $9.99 | 910 cal. |
LOLO’S PULLED PORK  Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw | $7.99 | 700 cal. |
PULLED PORK  Hand-rubbed, smoked over local hickory wood, and pulled to order | $7.49 | 560 cal. |
BEEF BRISKET  Award-winning for a reason: smoked for up to 18 hours and always carved to order | $9.99 | 550 cal. |
NASHVILLE HOT CHICKEN Spicy fried chicken breast, creamy slaw, pickles, and Nashville hot mayo on a griddled bun | $8.99 | 740 cal. |
SMOKED TURKEY  Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection | $7.99 | 370 cal. |
PULLED CHICKEN  Smoked chicken, pulled from the bone and mixed with scratch-made ‘Bama sauce | $7.99 | 500 cal. |
SMOKED SAUSAGE  Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with coleslaw | $6.49 | 480 cal. |
SMOKED CHICKEN SANDWICH  All-natural chicken breast, filleted by hand and served on a bun | $8.99 | 570 cal. |
TWO CHIPOTLE BBQ SANDWICHES  Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast | $11.99 |
ONE CHIPOTLE BBQ SANDWICH  Pulled pork, beef brisket, and rib meat, mixed together in a sweet and spicy housemade sauce and served on buttery grilled Texas toast | $6.49 |
City BBQ Ribs Menu | |
FULL SLAB OF RIBS  A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast | $29.99 | 1350 cal. |
HALF SLAB OF RIBS  A half slab of our competition-quality St. Louis–cut ribs, served with Texas toast | $17.99 | 690 cal. |
INDIVIDUAL RIB BONES  Hand-rubbed, hand-sauced, and cut by the bone (by hand) | 1 RIB BONE: $2.99, +110 cal. 6 RIB BONES: $17.94, +660 cal. 12 RIB BONES: $39.00, +1320 cal. |
RIB BONE TUESDAY  Enjoy ribs by the bone at a discount every Tuesday, all day long | 1 RIB BONE TUESDAY: $1.79, +110 cal. 6 RIB BONES TUESDAY: $10.74, +660 cal. 12 RIB BONES TUESDAY: $21.48, +1320 cal. |
City BBQ Chicken Menu | |
NASHVILLE HOT CHICKEN TENDERS Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce | $9.99 | 710 cal. |
HALF CHICKEN  Bone-in chicken, smoked over local hickory and served with Texas toast | $12.99 | 1020 cal. |
BREAST/WING  A hickory-smoked quarter chicken—just the white meat—served with Texas toast | $9.99 | 550 cal. |
LEG/THIGH  A hickory-smoked quarter chicken—just the dark meat—served with Texas toast | $7.99 | 440 cal. |
CHICKEN TENDERS  Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order | $9.99 | 710 cal. |
City BBQ Fresh Salads Menu | |
GARDEN SALAD  Spring mix, romaine, grape tomatoes, red onions, cucumbers, and Parmagiano-Reggiano cheese | $6.79 | 350 cal. |
SMOKEHOUSE SALAD  Spring mix, cucumbers, tomatoes, cheese, onions, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat) | $8.99 | 490 cal. |
SMALL PARTY SALAD  Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks | $24.99 | 305 cal. |
JUMBO PARTY SALAD  Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions | $45.99 | 610 cal. |
City BBQ Kids Menu | |
KIDS LOLO’S PULLED PORK  Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink | $5.99 | 460 cal. |
KIDS PULLED PORK  Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid’s-sized side and drink | $5.99 | 390 cal. |
KIDS BEEF BRISKET  Smoked for up to 18 hours and always carved to order, served with one kid’s-sized side and drink | $6.99 | 390 cal. |
KIDS SMOKED TURKEY  Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid’s-sized side and drink | $5.99 | 330 cal. |
KIDS PULLED CHICKEN  Smoked chicken, pulled from the bone, mixed with scratch-made ‘Bama sauce, and served with one kid’s-sized side and drink | $5.99 | 370 cal. |
KIDS CHICKEN LEG  One locally raised, hickory-smoked chicken leg, served with one kid’s-sized side and drink | $5.99 | 320 cal. |
KIDS CHICKEN TENDERS  Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid’s-sized side and drink | $5.99 | 630 cal. |
MAC & CHEESE  Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid’s-sized side and drink | $5.99 | 400 cal. |
INDIVIDUAL CHICKEN TENDER  Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order | $2.59 | 170 cal. |
City BBQ Drinks Menu | |
SWEET TEA  Just the right level of sweet, brewed fresh in-house | REGULAR SWEET TEA: $2.39, +120 cal. LARGE SWEET TEA: $2.99, +140 cal. |
UNSWEET TEA  Refreshing iced tea, brewed in-house | REGULAR UNSWEET TEA: $2.39 LARGE UNSWEET TEA: $2.99 |
LEMONADE  Freshly made and perfectly balanced | REGULAR LEMONADE: $2.39, +240 cal. LARGE LEMONADE: $2.99, +280 cal. |
SODA  Pepsi products, pick your fave | REGULAR SODA: $2.39 LARGE SODA: $2.99 |
REGULAR MILK  | $0.99 | 90 cal. |
CHOCOLATE MILK  | $0.99 | 150 cal. |
BOTTLED WATER  | $2.29 | 0 cal. |
GALLON OF LEMONADE  | $7.99 | 1920 cal. |
GALLON OF SWEET TEA  | $4.99 | 1050 cal. |
GALLON OF UNSWEET TEA  | $4.99 |
City BBQ Sides Menu | |
BRISKET CHILI A thick, hearty chili loaded with our award-winning beef brisket, black beans, and five different chilis, topped with sour cream, cheddar cheese, and pickled jalapeños |
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BASKET OF FRESH-CUT FRIES  Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes) | $6.99 | 620 cal. |
BASKET OF FRIED PICKLES  Hand-battered and made fresh right when you get here (please allow three minutes) | $7.99 | 740 cal. |
BASKET OF HUSH PUPPIES  Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes) | $6.99 | 725 cal. |
CORNBREAD  Scratch-made and baked fresh (if you’re looking for a baker’s dozen, check out Party Packs) | $2.69 | 360 cal. |
FRESH-CUT FRIES  Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes) | $2.99 | 370 cal. |
GREEN BEANS WITH BACON  Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper |
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HUSH PUPPIES  Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes) | $2.69 | 290 cal. |
POTATO SALAD  Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing |
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SIDE SALAD  Spring mix, romaine, grape tomatoes, red onions, and hand-diced cucumbers | $2.99 | 35 cal. |
City BBQ Desserts Menu | |
TWO CHOCOLATE CHIP COOKIES  Two classic chocolate chip cookies, baked fresh daily | $1.99 |
DOZEN CHOCOLATE CHIP COOKIE  Twelve of our classic chocolate chip cookies, baked fresh daily | $10.99 |
City BBQ Party Packs Menu | |
FEEDS 4-6  Your choice of two types of meat (one pound each) and two sides (one quart each), buns, and sauce (and we’ll throw in plates, napkins, and utensils if you need ’em) | $54.99 | 8560 cal. |
FEEDS 8-10  Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we’ll throw in plates, napkins, and utensils if you need ’em) | $86.99 | 13430 cal. |
FEEDS 14-16  Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we’ll throw in plates, napkins, and utensils if you need ’em) | $139.99 | 21920 cal. |
FEEDS 20-24  Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we’ll throw in plates, napkins, and utensils if you need ’em) | $199.99 | 30550 cal. |
PULLED PORK SANDWICH PACK  Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce | $45.99 | 4305 cal. |
BEEF BRISKET SANDWICH PACK  Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce | $69.99 | 4230 cal. |
WHOLE BRISKET  Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs) | $139.99 | 1030 cal. |
WHOLE PORK SHOULDER  Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs) | $75.00 | 1070 cal. |
BAKER’S DOZEN CORNBREAD  13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long | $25.99 | 4320 cal. |
CHAFING SET Includes one wire rack, one full pan, and one can of Sterno with a two-hour burn time | $10.00 |
City BBQ Meats By The Pound Menu | |
MEAT BY THE POUND  Choose from pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or chipotle BBQ (pork, brisket, and rib meat in a spicy-sweet sauce) |
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WHOLE BRISKET  Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs) | $139.99 | 1030 cal. |
WHOLE PORK SHOULDER  Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs) | $75.00 | 1070 cal. |
MEAT BY THE HALF POUND  Half pounds are only available if you’re already ordering at least one full pound |
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Disclaimer: This website’s menu may not be current or the same in all corporate locations. Contact the business to know about current prices.
City BBQ Hours
| Days | Opening Hours | Closing Hours |
|---|---|---|
| Monday | 11:00 AM | 9:00 PM |
| Tuesday | 11:00 AM | 9:00 PM |
| Wednesday | 11:00 AM | 9:00 PM |
| Thursday | 11:00 AM | 9:00 PM |
| Friday | 11:00 AM | 9:00 PM |
| Saturday | 11:00 AM | 9:00 PM |
| Sunday | 11:00 AM | 8:00 PM/9:00 PM |
Holiday Hours – City BBQ
| Holidays | Open/Closed |
|---|---|
| New Year’s Day | Open |
| Martin Luther King Day | Open |
| President’s Day | Open |
| Good Friday | Open |
| Easter Sunday | Open |
| Memorial Day | Open |
| Independence Day | Open |
| Labor Day | Open |
| Columbus Day | Open |
| Veteran’s Day | Open |
| Day before Thankagiving | Open |
| Thankagiving | Closed |
| Black Friday | Open |
| Christmas Evening | Open (reduce its operating time) |
| Christmas Day | Closed |
City BBQ History
The current CEO of City Barbeque, Rick Malir, started the chain in 1999 in Columbus, Ohio.
City Barbeque owns 46 restaurants in six states. Its main office is in Dublin, Ohio. Rick Malir grew up on a farm in a rural part of Kansas.
When he was in college at Kansas State University, someone showed him how to make barbeque.
City Barbeque serves beef brisket, pulled pork, turkey breast, pulled chicken with ‘Bama sauce, smoked sausage, bone-in chicken, and St. Louis-cut ribs. On the menu, there are also salads, samplers, peach cobbler, banana pudding, and triple chocolate cake for dessert.
All of the meats are smoked by smokers at each location. Side dishes include fresh-cut fries, green beans with bacon, mac & cheese, sweet vinegar slaw, corn pudding, hush puppies, cornbread, collards with pork, potato salad, side salads, and baked beans with brisket.
City BBQ Nutritional Information
Nutritional Information: Click here to check the PDf File
City BBQ Allergen Information
Allergen Information: Click here to check
How To Order Online From City BBQ?
City BBQ’s food can be ordered online using the link to the official website, Grubhub, the Android app, the iOS app, or any other delivery platform.
City BBQ Delivery Near Me
You can also use the top food delivery apps like Doordash, UberEats, Postmates, and Seamless to order food from City BBQ online.
DOWNLOAD THE CITY BBQ APP
- City Barbeque on the App Store
- City Barbeque – Apps on Google Play
City BBQ Customer Service
For General Inquiries
- City BBQ Corporate Office Address: 6176 Emerald Pkwy, Dublin, OH 43016, United States.
- City BBQ Customer Service Phone Number: (614) 583-0999
- Contact the City BBQ team: contact form
RESTAURANT FEEDBACK
To give feedback please fill up the form by Clicking Here
CATERING INQUIRY
If you want to do a catering inquiry just Click Here.
City BBQ Career Contact
- EMAIL: info@citybbq.com
- PHONE: 614-583-0999
- FAX: 614-583-0998
- Address: 5168 Blazer Parkway, Dublin, Ohio 43017
- Click Here for more information
CATERING SPECIALISTS
Questions about City BBQ catering? We’d love to help! Find the catering specialist nearest your event location and give us a call.
(Looking to submit an online inquiry instead? Let us know all about your event here!)
Georgia
- Atlanta area: 404-410-2313
Illinois
- Chicago area: 708-667-4778
Indiana
- Indianapolis area: 317-430-3139
Kentucky
- Lexington area: 859-940-4259
- Louisville area: 502-804-5946
Michigan
- Detroit area: 313-355-1331
- Grand Rapids area: 616-723-9024
North Carolina
- Charlotte area: 704-286-6981
- Greensboro area: 336-331-9921
- Raleigh/Durham area: 919-415-1818
Ohio
- Cincinnati area: 513-490-2506
- Columbus area: 614-538-1230
- Dayton area: 937-572-7336
- Findlay area: 419-434-1423
- Northeast Ohio area: 330-769-6025
- Toledo area: 419-318-1320
Wisconsin
- Madison area: 608-302-3113
WEDDING EVENT SPECIALISTS
Questions about wedding catering? We’d love to help! Find the wedding event specialist nearest your event location and reach out via email or phone.
(Looking to submit an online inquiry instead? Let us know all about your event here!)
Georgia
- Atlanta area: 888-439-2983, kparks@citybbq.com
Illinois
- Chicago area: 888-372-4605, vgordonmcdonald@citybbq.com
Indiana
- Indianapolis area: 888-372-4617, asilva@citybbq.com
Kentucky
- Lexington area: 888-386-4332, ahansford@citybbq.com
- Louisville area: 888-386-4332, ahansford@citybbq.com
- Northern Kentucky area: 888-385-8767, kim.minton@citybbq.com
Michigan
- Detroit area: 888-372-4531, aybarra@citybbq.com
- Grand Rapids area: 888-372-4586, aybarra@citybbq.com
North Carolina
- Charlotte area: 888-399-7239, btextor@citybbq.com
- Greensboro area: 888-399-7239, btextor@citybbq.com
- Raleigh/Durham area: 888-388-5589, phobbs@citybbq.com
Ohio
- Akron area: 888-372-3418, amohr@citybbq.com
- Cincinnati area: 888-385-8767, kim.minton@citybbq.com
- Columbus area: 888-372-2365, tfleming@citybbq.com
- Dayton area: 888-372-2143, tquarles@citybbq.com
- Findlay area: 888-372-3574, aybarra@citybbq.com
- Newark area: 888-372-2365, tfleming@citybbq.com
- Northeast Ohio area: 888-372-3418, amohr@citybbq.com
- Toledo area: 888-372-3574, aybarra@citybbq.com
Wisconsin
- Madison area: 888-372-4612, awaterman@citybbq.com
Social Media Links
- Facebook: facebook.com/CityBarbequeAndCatering/
- Twitter: twitter.com/CityBarbeque
- Instagram: instagram.com/citybbq/
- Pinterest: pinterest.com/citybbq/
Important Links
- Official Website: www.citybbq.com
- Locations: citybbq.com/locations
- Careers: citybbq.com/careers
- Rewards: citybbq.com/rewards
- Catering: citybbq.com/catering
Conclusion
This post has the up-to-date City BBQ Menu and Prices, so you can get the food you want without going over your budget.
Furthermore, it will help you a lot if you go to City BBQ or order food online. If you liked what I wrote, tell your friends and family about it.
We hope, as per your strong craving, you have seen this post as quite simple and fulfilling your requirements. You may share it with your friends and family members.
Lastly, if you have any queries regarding the same feel free to ask. Thanks!!!
FAQs For City BBQ Menu
Are City BBQ ribs beef or pork?
Good question! Slow-cooked southern barbecue is served at MAX CITY BBQ. We make great barbecue by using locally grown ingredients and crowd-pleasing traditional recipes.
Our specialties are wood-smoked ribs and pulled pork that will make your mouth water.
How many pounds of BBQ per person?
Yeah! In general, 3 to 4 people can eat each pound of barbecue, especially if you also serve sides.
Most adults will eat between 1/4 and 1/3 pounds of meat at your event. Adults will probably also drink, nibble on snacks, and eat a lot of sides.
Who is the CEO of City BBQ?
Well! Mike Muldoon is the President and Chief Executive Officer of City Barbeque.
What’s the difference between Texas BBQ and Kansas City BBQ?
Beef is synonymous with barbecue in Texas. On the other hand, virtually any cut of beef may be purchased in Kansas City.
Traditionally, pork, chicken, and beef are the most popular choices for smoking; however, fish, sausage, and turkey are also frequently used.
The pulled pork is heaped high on a bun, and it is served with a variety of side dishes, including potato salad, fries, macaroni and cheese, and more.
Why is Kansas City BBQ so good?
Yes! In the early 1920s, Henry Perry started barbecuing in an outdoor pit next to his streetcar barn and serving slabs of food wrapped in newspaper.
This started the barbecue craze in Kansas City. Perry’s barbecue became so popular that people started copying his style and method to make their own recipes.
What is the City BBQ menu?
Great! As a restaurant that serves barbecued food, it has a wide range of barbecued food menus. On the City BBQ menu, you can find popular dishes like turkey breast, pulled chicken, beef ribs, brisket, and more.
Is City Barbeque a fast-casual restaurant?
Good! In fact, City Barbeque has won a number of awards over the years, including one for being the best barbecue restaurant in the country and another for being a good fast-casual restaurant.
