99 Restaurant Menu – Updated

Hand-breaded and dripping with our signature spicy Buffalo or Gold Fever Sauce

Mozzarella cheese lightly fried with a crispy, crunchy coating of parmesan-seasoned breadcrumbs. Served with classic tomato sauce.

Crisp flatbread glazed with queso and topped with fajita spiced grilled chicken, sautéed onions, peppers and Monterey Jack and cheddar cheeses. Finished with fresh pico de gallo, chopped cilantro and chipotle sauce.

Crisp flatbread glazed with queso and topped with slow-roasted pork carnitas, fire roasted corn, caramelized onions and Monterey Jack cheese. Finished with chopped cilantro and avocado ranch sauce.

Cheddar tots smothered with caramelized onions, melted mozzarella and provolone cheeses and applewood smoked bacon. Baked until ooey & gooey then topped with creamy horseradish sauce and chives.

A New England favorite with a twist. Plenty of scallops, shrimp and delicious spices stuffed on a scallop shell. Oven baked and served with a fresh grilled lemon.

Tempura style cauliflower lightly fried and served with spicy Sriracha ranch dipping sauce.

99 Restaurants SIDE SALADS & SOUPS Menu

A wedge of crisp lettuce smothered in creamy bleu cheese dressing. Topped with tomatoes, crumbled bleu cheese and applewood smoked bacon.

Tomatoes, cucumbers, red onions, parmesan cheese and croutons. Please order without croutons if Gluten Sensitive.

Everyone’s favorite! Creamy extra sharp cheddar cheese and broccoli.

A favorite. Packed with clams, shrimp, schrod and potatoes.

A hearty crock with hints of burgundy and plenty of onions. Topped with a crouton and melted Swiss, provolone and mozzarella cheeses.

99 Restaurants FRESH ENTRÉE SALADS & BOWLS Menu

South of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice.

Topped with fresh cilantro and chipotle sauce.

Slow-Roasted Pork Carnitas GS: (860 Cal)
Plain, without protein GS: (610 Cal)
Seasoned Chicken GS: (760 Cal)
Seasoned Shrimp Skewer GS: (970 Cal)

Fresh mixed greens with grilled chicken, green apples, cranberries, bleu cheese crumbles and sliced almonds. Served with creamy poppyseed dressing.

Hand-breaded crispy chicken tenders on a bed of fresh mixed greens. Topped with applewood smoked bacon, Monterey Jack and cheddar cheeses, tomatoes, cucumbers and red onions. Finished with honey mustard dressing. Served with warm flatbread.

99 Restaurants CHICKEN Menu

Tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. Served with two sides.

A crispy hand-breaded classic. Served with honey mustard and two sides.

Toss in our signature Buffalo or Gold Fever sauce. Served with celery and bleu cheese.

Buttermilk-breaded boneless chicken breast and Maine Russet mashed potatoes with country gravy. Served with cranberry sauce, a warm honey-glazed biscuit and one side.

Skillet baked creamy cavatappi Mac & Cheese topped with crispy handbreaded chicken tossed in our legendary Buffalo sauce, drizzled with Sriracha ranch sauce and topped with bleu cheese crumbles. Served with warm Rustic Bread.

Also available with our Gold Fever or Honey BBQ sauce.

99 Restaurants WRAPS, SANDWICHES & TACOS Menu

Hand-breaded crispy chicken tenders with honey BBQ sauce. Wrapped up with lettuce, tomatoes, Monterey Jack and cheddar cheeses. Served with french fries or coleslaw.

Crispy buttermilk tabascobreaded chicken breast drizzled with spicy Sriracha ranch sauce stacked with lettuce, tomato and pickles. Served on a brioche bun with french fries or coleslaw.

Your choice of crispy or Southwest seasoned baked fish filet, fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

Tempura style cauliflower, fresh cabbage, tomatoes, fresh pico de gallo and spicy Sriracha ranch sauce in warm flour tortillas with steamed brown rice. Served with guacamole, sour cream and a fresh lime.

99 Restaurants JUICY BURGERS Menu

Our tender and juicy beef burgers are seasoned, flame broiled to order and served on a brioche bun with all the fresh toppings. Served with french fries or coleslaw, unless otherwise noted.

Jam packed with the taste of New England. Vermont Cheddar cheese, caramelized onions, applewood smoked bacon and real Vermont maple mayonnaise.

Melted American cheese and applewood smoked bacon. Please order a Gluten Free roll and side if Gluten Sensitive.

A classic, can’t-go-wrong favorite with American, Vermont Cheddar or Swiss cheese.

American cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. Served with french fries and coleslaw. Please order a Gluten Free roll and sides if Gluten Sensitive.

99 Restaurants SURF & TURF COMBOS Menu

Tender shrimp, baked fish filet and sea scallops baked with seasoned cracker crumbs and butter. Paired with an 8 oz. Top Sirloin.

Jumbo shrimp filled with seafood stuffing. Paired with an 8 oz. Top Sirloin.

Delicious shrimp seasoned and grilled to perfection. Paired with an 8 oz. Top Sirloin.

99 Restaurants SEAFOOD Menu

Golden-fried, hand-breaded shrimp served with french fries, coleslaw and a tangy cocktail sauce.

Hand-breaded fish filets battered and fried until crispy. Served with tartar sauce, french fries and coleslaw.

A favorite from the North Atlantic. Crusted with seasoned cracker crumbs and baked. Served with two sides.

Tender shrimp, baked fish filet and North Atlantic sea scallops baked with seasoned cracker crumbs and butter. Served with two sides and a fresh grilled lemon.

Jumbo shrimp filled with seafood stuffing and baked to perfection. Served with two sides.

North Atlantic salmon lightly seasoned and roasted. Served with two sides.

99 Restaurants STEAK, TIPS & MORE Menu

Our signature Broiled Sirloin Tips smothered with fresh sautéed onions, peppers and mushrooms. Served with potato and vegetable.

Our signature tips, hand cut and marinated with our secret recipe. Served with potato and vegetable.

Our signature Broiled Sirloin Tips paired with a handful of our Original Crispy Chicken Tenders. Served with french fries and honey BBQ sauce.

Tender and juicy. An 8 oz. top sirloin, cooked to your taste and dripping with flavor. Served with choice of two: potato, House Salad or vegetable.

Signature seasoned, falloff-the-bone ribs hickory smoked for hours and basted with BBQ sauce. Served with a warm honeyglazed biscuit, french fries and coleslaw.

Skillet baked creamy cavatappi Mac & Cheese spiked with jalapeño peppers and topped with slow-roasted pork carnitas and pico de gallo drizzled with chipotle sauce and fresh cilantro. Served with warm Rustic Bread.

A flavorful, five-star, 12 oz. New York center cut. Expertly seasoned and flame broiled to perfection. Served with choice of two: potato, House Salad or vegetable.

MAKE ANY ENTRÉE A

99 Restaurants THREE COURSE MEAL Menu

Add a cup of Broccoli & Cheddar Soup, Seafood Chowder or a House Salad and a Petite Treat™ Dessert.

SIDES

• Rice (310 Cal)
• Coleslaw (150 Cal)
• Corn (70 Cal)
• Maine Russet Mashed Potatoes GS (260 Cal)
• French Fries (520 Cal)
• Broccoli GS (25 Cal)
• Grilled Asparagus (25 Cal)

COCKTAILS

A crisp martini with Tito’s Handmade Vodka and a splash of fresh lemon.

A refreshing, bubbly creation of Aperol and sparkling Cupcake Prosecco topped with a splash of soda water.

A classic! Hendrick’s Gin infused with rose and cucumber is splashed with tonic and a freshly squeezed lime.

Lawley’s Small Batch Rum, Gosling’s Black Seal Rum, Disaronno Amaretto, mango puree, pineapple juice and sour mix.

Kahlua, Bailey’s Irish Cream and vodka with a drizzle of chocolate sauce.

Our handcrafted recipe blends Camila Malbec red wine and fruit juices. Served chilled over ice with fresh citrus and seasonal fruit.

Muddled fresh fruit with Woodford Reserve Bourbon, Angostura bitters, 100% organic agave syrup and RIPE® Cold-Pressed all-natural sour mix.

MARGARITAS

Lots of lime flavor! Sauza Hornitos 100% Agave Tequila, fresh lime and a splash of bubly Sparkling Water for a refreshing burst of lime.

Patrón Silver 100% Agave Tequila, all-natural RIPE® ColdPressed Agave Margarita mix and fresh lime.

All-natural margarita mix, Jose Cuervo and a fresh squeeze of lime.

COLD BEER

Enjoy a frosty cold draft beer served in a 16 oz. chilled mug, our 23 oz. Blockbuster™ Mug or an ice-cold bottle.

Our selection varies by restaurant.

(65–364 Cal)

CRAFTS

• Samuel Adams Wicked
• Hazy IPA
• Cisco Brewers Seasonal
• Samuel Adams Seasonal
• Samuel Adams Boston Lager
• Blue Moon Belgian White

DOMESTIC FAVORITES

• Bud Light
• Budweiser
• Bud Select
• Michelob Ultra
• Miller Lite
• Coors Light

BEER ALTERNATIVES

• Truly Hard SeltzerGS
• Angry Orchard Hard CiderGS
• Just the Haze IPA (Non-Alcoholic)
• O’Doul’s (Non-Alcoholic)

IMPORTS

• Corona
• Heineken

WINE

A generous pour in a 7 oz. glass or enjoy a glass and a half in a Quartino.

(122–273 Cal)

WHITE

• EOS Moscato
• Ferrari-Carano Pinot Grigio
• Rickshaw Sauvignon Blanc
• Sebastiani Chardonnay
• Chalk Hill Chardonnay

SPARKLING

• Cupcake Prosecco

ROSÉ

• Acrobat Rosé

RED

• Firestone Pinot Noir
• EOS Merlot
• Kuleto Frog Prince Red Blend
• Camila Malbec
• Rickshaw Cabernet Sauvignon

ALCOHOL-FREE

Enjoy free refills on all except Frozen Lemonades

All-natural puree and soda water.

All-natural and frosty.

DESSERTS

A warm and gooey New England classic. A fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

Moist chocolate cake with Oreo® cookie crumbles baked inside. Served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

They’re the perfect size so there’s always room for dessert. Selection varies so ask your server for today’s selection.